| 🥇 | Liver cheese, pork | Sausages and Luncheon Meats | 24.55 | 1023% |
| 🥈 | Braunschweiger (a liver sausage), pork | Sausages and Luncheon Meats | 20.09 | 837% |
| 🥉 | Oscar Mayer, Braunschweiger Liver Sausage (sliced) | Sausages and Luncheon Meats | 18.78 | 783% |
| 4 | Liver sausage, liverwurst, pork | Sausages and Luncheon Meats | 13.46 | 561% |
| 5 | Liverwurst spread | Sausages and Luncheon Meats | 13.46 | 561% |
| 6 | Pate, goose liver, smoked, canned | Sausages and Luncheon Meats | 9.4 | 392% |
| 7 | Pate, chicken liver, canned | Sausages and Luncheon Meats | 8.07 | 336% |
| 8 | Thuringer, cervelat, summer sausage, beef, pork | Sausages and Luncheon Meats | 5.5 | 229% |
| 9 | Beef, cured, luncheon meat, jellied | Sausages and Luncheon Meats | 5.14 | 214% |
| 10 | Pate, truffle flavor | Sausages and Luncheon Meats | 3.2 | 133% |
| 11 | Pate, liver, not specified, canned | Sausages and Luncheon Meats | 3.2 | 133% |
| 12 | Salami, cooked, beef | Sausages and Luncheon Meats | 3.06 | 128% |
| 13 | Lebanon bologna, beef | Sausages and Luncheon Meats | 2.9 | 121% |
| 14 | Salami, Italian, pork | Sausages and Luncheon Meats | 2.8 | 117% |
| 15 | Salami, dry or hard, pork | Sausages and Luncheon Meats | 2.8 | 117% |
| 16 | Sausage, Berliner, pork, beef | Sausages and Luncheon Meats | 2.67 | 111% |
| 17 | Bratwurst, beef and pork, smoked | Sausages and Luncheon Meats | 2.67 | 111% |
| 18 | Roast beef spread | Sausages and Luncheon Meats | 2.38 | 99% |
| 19 | Honey roll sausage, beef | Sausages and Luncheon Meats | 2.35 | 98% |
| 20 | Bratwurst, pork, beef, link | Sausages and Luncheon Meats | 2.05 | 85% |
| 21 | Roast beef, deli style, prepackaged, sliced | Sausages and Luncheon Meats | 2.04 | 85% |
| 22 | Sausage, beef, fresh, cooked | Sausages and Luncheon Meats | 2.01 | 84% |
| 23 | Sausage, pork, chorizo, link or ground, raw | Sausages and Luncheon Meats | 2 | 83% |
| 24 | Luncheon sausage, pork and beef | Sausages and Luncheon Meats | 1.96 | 82% |
| 25 | Peppered loaf, pork, beef | Sausages and Luncheon Meats | 1.96 | 82% |
| 26 | Salami, Italian, pork and beef, dry, sliced, 50% less sodium | Sausages and Luncheon Meats | 1.9 | 79% |
| 27 | Bacon and beef sticks | Sausages and Luncheon Meats | 1.9 | 79% |
| 28 | Oscar Mayer, Salami (hard) | Sausages and Luncheon Meats | 1.88 | 78% |
| 29 | Bacon, turkey, microwaved | Sausages and Luncheon Meats | 1.88 | 78% |
| 30 | Beef, cured, pastrami | Sausages and Luncheon Meats | 1.87 | 78% |