NutriDB
Nutrient Rankings/Vitamin B12

🥩 Beef Products — Highest Vitamin B12(per 100g)

Essential for red blood cell production and nerve function. Found almost exclusively in animal products. FDA Daily Value: 2.4μg.

#FoodVitamin B12(μg)
🥇Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled96
🥈Beef, New Zealand, imported, variety meats and by-products, liver, raw84.5
🥉Beef, variety meats and by-products, liver, cooked, pan-fried83.13
4Beef, variety meats and by-products, liver, cooked, braised70.58
5Beef, variety meats and by-products, liver, raw59.3
6Beef, New Zealand, imported, variety meats and by-products, kidney, raw27.66
7Beef, variety meats and by-products, kidneys, raw27.5
8Beef, variety meats and by-products, kidneys, cooked, simmered24.9
9Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled21.35
10Beef, variety meats and by-products, pancreas, cooked, braised16.6
11Beef, variety meats and by-products, brain, cooked, pan-fried15.2
12Beef, variety meats and by-products, pancreas, raw14
13Beef, New Zealand, imported, variety meats and by-products, heart, raw10.81
14Beef, variety meats and by-products, heart, cooked, simmered10.8
15Beef, variety meats and by-products, brain, cooked, simmered10.1
16Beef, variety meats and by-products, brain, raw9.51
17Beef, variety meats and by-products, heart, raw8.55
18Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled8.18
19Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled7.97
20Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled7.92
21Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled7.72
22Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled7.53
23Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled7.34
24Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw7.12
25Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled6.73
26Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled6.18
27Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled6.01
28Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled5.89
29Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw5.82
30Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled5.75

130 of 935 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov