Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
FDC ID: 173397
At a glance
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled is a calorie-dense food in the Beef Products category, providing 292 kcal per 100g. Each 100g supplies 27.1g of protein, 20.5g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (322% of the Daily Value), riboflavin (64% of the Daily Value), zinc (64% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
292
kcal
Protein
27.1
g
Total Fat
20.5
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled provides about 292 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, high in fat, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 322%is essential for red blood cell formation and nerve function
- Riboflavin 64%supports fat and carbohydrate metabolism and skin/mucosal health
- Zinc 64%supports taste, immune function, protein synthesis and cell turnover
- Selenium 63%is part of antioxidant enzymes that protect cells from oxidation
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on skin and mucosal condition
- ✓people focused on taste, skin/hair condition and immunity
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 292 kcal | 83 kcal | 248 kcal | 330 kcal |
| Protein | 27.1 g | 7.7 g | 23.0 g | 30.6 g |
| Fat | 20.5 g | 5.8 g | 17.4 g | 23.1 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 292 kcal | 14.6% | |
| Water | 51.41 g | — | |
| Protein | 27.06 g | 54.1% | |
| Cholesterol | 102 mg | 34.0% | |
| Total Fat | 20.47 g | 26.2% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 70 mg | 3.0% | |
| Potassium | 280 mg | 6.0% | |
| Calcium | 8 mg | 0.6% | |
| Magnesium | 24 mg | 5.7% | |
| Phosphorus | 185 mg | 14.8% | |
| Iron | 5.09 mg | 28.3% | |
| Zinc | 7.01 mg | 63.7% | |
| Copper | 0.21 mg | 22.9% | |
| Manganese | 0.20 mg | 8.9% | |
| Selenium | 34.80 μg | 63.3% | |
| Retinol | 8 μg | — | |
| Vitamin A | 8 μgRAE | 0.9% | |
| Vitamin D | 0.20 μg | 1.0% | |
| Vitamin E | 0.09 mg | 0.6% | |
| Thiamin | 0.12 mg | 10.2% | |
| Riboflavin | 0.83 mg | 63.9% | |
| Niacin | 5.10 mg | 31.9% | |
| Vitamin B6 | 0.45 mg | 26.5% | |
| Vitamin B12 | 7.72 μg | 321.7% | |
| Folate | 7 μg | 1.8% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.60 mg | 1.8% |
Frequently Asked Questions
How many calories are in Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled per 100g?
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 292 kcal (calories) per 100g.
What are the macros in Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled?
Per 100g, Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled provides 27.1g protein, 20.5g fat, 0g carbohydrates.
How many calories are in 3 oz of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled?
A 3 oz (85g) serving of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has about 248 kcal and 23.0g of protein, converted from the per-100g USDA values.
Is Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled high in protein?
Yes — Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled provides 27.1g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled provide?
Per 100g, Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled is a notable source of Vitamin B12 (about 322% of the Daily Value), Riboflavin (about 64% of the Daily Value), Zinc (about 64% of the Daily Value).
What is the source of this nutrition data for Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)