| 🥇 | Beef, variety meats and by-products, spleen, raw | Beef Products | 44.55 | 248% |
| 🥈 | Beef, variety meats and by-products, spleen, cooked, braised | Beef Products | 39.36 | 219% |
| 🥉 | Beef, New Zealand, imported, variety meats and by-products, liver, raw | Beef Products | 8.44 | 47% |
| 4 | Beef, variety meats and by-products, lungs, raw | Beef Products | 7.95 | 44% |
| 5 | Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled | Beef Products | 7.17 | 40% |
| 6 | Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled | Beef Products | 6.81 | 38% |
| 7 | Beef, variety meats and by-products, liver, cooked, braised | Beef Products | 6.54 | 36% |
| 8 | Beef, variety meats and by-products, heart, cooked, simmered | Beef Products | 6.38 | 35% |
| 9 | Beef, variety meats and by-products, liver, cooked, pan-fried | Beef Products | 6.17 | 34% |
| 10 | Beef, variety meats and by-products, kidneys, cooked, simmered | Beef Products | 5.8 | 32% |
| 11 | Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled | Beef Products | 5.7 | 32% |
| 12 | Beef, variety meats and by-products, mechanically separated beef, raw | Beef Products | 5.67 | 32% |
| 13 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 5.46 | 30% |
| 14 | Beef, variety meats and by-products, lungs, cooked, braised | Beef Products | 5.4 | 30% |
| 15 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 5.33 | 30% |
| 16 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 5.21 | 29% |
| 17 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 5.09 | 28% |
| 18 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 5.06 | 28% |
| 19 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 4.95 | 28% |
| 20 | Beef, variety meats and by-products, liver, raw | Beef Products | 4.9 | 27% |
| 21 | Beef, variety meats and by-products, kidneys, raw | Beef Products | 4.6 | 26% |
| 22 | Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw | Beef Products | 4.44 | 25% |
| 23 | Beef, New Zealand, imported, variety meats and by-products, heart, raw | Beef Products | 4.38 | 24% |
| 24 | Beef, variety meats and by-products, heart, raw | Beef Products | 4.31 | 24% |
| 25 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 4.12 | 23% |
| 26 | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered | Beef Products | 3.86 | 21% |
| 27 | Beef, New Zealand, imported, variety meats and by-products, kidney, raw | Beef Products | 3.83 | 21% |
| 28 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 3.8 | 21% |
| 29 | Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised | Beef Products | 3.79 | 21% |
| 30 | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 3.76 | 21% |