NutriDB

🩸 Fats and Oils — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
🥇Butter replacement, without fat, powder2
🥈Salad dressing, thousand island, commercial, regular1.18
🥉Butter, light, stick, with salt1.09
4Butter, light, stick, without salt1.09
5Salad dressing, caesar dressing, regular1.08
6Salad dressing, ranch dressing, fat-free1.05
7Salad dressing, thousand island dressing, reduced fat0.9
8Salad dressing, french dressing, reduced fat, without salt0.87
9Salad dressing, french dressing, commercial, regular, without salt0.8
10Salad dressing, french dressing, reduced fat0.73
11Salad dressing, buttermilk, lite0.69
12Salad dressing, ranch dressing, reduced fat0.69
13Salad dressing, italian dressing, reduced fat, without salt0.65
14Salad dressing, italian dressing, commercial, regular, without salt0.63
15Salad dressing, russian dressing, low calorie0.6
16Salad dressing, russian dressing0.6
17Salad dressing, sesame seed dressing, regular0.6
18Salad dressing, french dressing, fat-free0.58
19Oil, olive, salad or cooking0.56
20Salad dressing, mayonnaise, soybean and safflower oil, with salt0.5
21Salad dressing, mayonnaise, imitation, milk cream0.5
22Salad dressing, mayonnaise, soybean oil, without salt0.5
23Salad dressing, blue or roquefort cheese, low calorie0.5
24Salad dressing, honey mustard dressing, reduced calorie0.41
25Salad dressing, french dressing, reduced calorie0.4
26Salad dressing, italian dressing, fat-free0.4
27Dressing, honey mustard, fat-free0.36
28Salad dressing, peppercorn dressing, commercial, regular0.35
29Salad dressing, green goddess, regular0.35
30Oil, flaxseed, contains added sliced flaxseed0.34

130 of 110 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov