| 🥇 | Pork, fresh, variety meats and by-products, liver, raw | Pork Products | 23.3 | 129% |
| 🥈 | Pork, fresh, variety meats and by-products, spleen, raw | Pork Products | 22.32 | 124% |
| 🥉 | Pork, fresh, variety meats and by-products, spleen, cooked, braised | Pork Products | 22.23 | 124% |
| 4 | Pork, fresh, variety meats and by-products, lungs, raw | Pork Products | 18.9 | 105% |
| 5 | Pork, fresh, variety meats and by-products, liver, cooked, braised | Pork Products | 17.92 | 100% |
| 6 | Pork, fresh, variety meats and by-products, lungs, cooked, braised | Pork Products | 16.41 | 91% |
| 7 | Pork, fresh, variety meats and by-products, heart, cooked, braised | Pork Products | 5.83 | 32% |
| 8 | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | Pork Products | 5.29 | 29% |
| 9 | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Pork Products | 4.99 | 28% |
| 10 | Pork, fresh, variety meats and by-products, kidneys, raw | Pork Products | 4.89 | 27% |
| 11 | Pork, fresh, variety meats and by-products, heart, raw | Pork Products | 4.68 | 26% |
| 12 | Pork, fresh, variety meats and by-products, mechanically separated, raw | Pork Products | 4.25 | 24% |
| 13 | Pork, fresh, variety meats and by-products, tongue, raw | Pork Products | 3.35 | 19% |
| 14 | Pork, fresh, variety meats and by-products, pancreas, cooked, braised | Pork Products | 2.69 | 15% |
| 15 | Pork, fresh, variety meats and by-products, ears, frozen, raw | Pork Products | 2.4 | 13% |
| 16 | Pork, fresh, variety meats and by-products, pancreas, raw | Pork Products | 2.13 | 12% |
| 17 | Pork, fresh, spareribs, separable lean and fat, cooked, braised | Pork Products | 1.85 | 10% |
| 18 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | Pork Products | 1.85 | 10% |
| 19 | Pork, fresh, variety meats and by-products, brain, cooked, braised | Pork Products | 1.82 | 10% |
| 20 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised | Pork Products | 1.82 | 10% |
| 21 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | Pork Products | 1.75 | 10% |
| 22 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised | Pork Products | 1.72 | 10% |
| 23 | Pork, fresh, variety meats and by-products, brain, raw | Pork Products | 1.6 | 9% |
| 24 | Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted | Pork Products | 1.59 | 9% |
| 25 | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Pork Products | 1.56 | 9% |
| 26 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | Pork Products | 1.56 | 9% |
| 27 | Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted | Pork Products | 1.56 | 9% |
| 28 | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted | Pork Products | 1.54 | 9% |
| 29 | Pork, fresh, shoulder, whole, separable lean only, cooked, roasted | Pork Products | 1.5 | 8% |
| 30 | Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated | Pork Products | 1.5 | 8% |