NutriDB

🩸 Poultry Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
🥇Duck, domesticated, liver, raw30.53
🥈Goose, liver, raw30.53
🥉Chicken, liver, all classes, cooked, pan-fried12.88
4Chicken, liver, all classes, cooked, simmered11.63
5Chicken, broilers or fryers, giblets, cooked, fried10.32
6Chicken, heart, all classes, cooked, simmered9.03
7Chicken, liver, all classes, raw8.99
8Turkey, all classes, liver, raw8.94
9Emu, inside drums, cooked, broiled7.27
10Chicken, broilers or fryers, giblets, cooked, simmered7.04
11Turkey, all classes, heart, cooked, simmered6.96
12Emu, full rump, cooked, broiled6.89
13Chicken, capons, giblets, cooked, simmered6.8
14Chicken, stewing, giblets, cooked, simmered6.44
15Chicken, capons, giblets, raw6.25
16Chicken, roasting, giblets, cooked, simmered6.09
17Chicken, heart, all classes, raw5.96
18Chicken, stewing, giblets, raw5.93
19Turkey, whole, giblets, raw5.92
20Dove, cooked (includes squab)5.91
21Canada Goose, breast meat only, skinless, raw5.91
22Chicken, broilers or fryers, giblets, raw5.86
23Pate de foie gras, canned (goose liver pate), smoked5.5
24Emu, oyster, raw5.5
25Chicken, roasting, giblets, raw5.4
26Emu, inside drum, raw5.23
27Emu, top loin, cooked, broiled5.07
28Emu, ground, cooked, pan-broiled5.01
29Emu, flat fillet, raw5
30Emu, full rump, raw4.96

130 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov