NutriDB

🩸 Fruits and Fruit Juices — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
🥇Baobab powder8.42
🥈Goji berries, dried6.8
🥉Apricots, dehydrated (low-moisture), sulfured, uncooked6.31
4Olives, ripe, canned (small-extra large)6.28
5Peaches, dehydrated (low-moisture), sulfured, uncooked5.51
6Longans, dried5.4
7Jujube, Chinese, fresh, dried5.09
8Peaches, dried, sulfured, uncooked4.06
9Prunes, dehydrated (low-moisture), uncooked3.52
10Olives, ripe, canned (jumbo-super colossal)3.32
11Tamarinds, raw2.8
12Prune puree2.8
13Apricots, dried, sulfured, uncooked2.66
14Raisins, seeded2.59
15Persimmons, native, raw2.5
16Apricots, dehydrated (low-moisture), sulfured, stewed2.48
17Peaches, dehydrated (low-moisture), sulfured, stewed2.26
18Blueberries, wild, canned, heavy syrup, drained2.2
19Rowal, raw2.2
20Pears, dried, sulfured, uncooked2.1
21Figs, dried, uncooked2.03
22Figs, dried, uncooked2.03
23Figs, dried, uncooked2.03
24Apples, dehydrated (low moisture), sulfured, uncooked2
25Currants, zante, dried1.88
26Mulberries, raw1.85
27Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)1.79
28Litchis, dried1.7
29Abiyuch, raw1.61
30Elderberries, raw1.6

130 of 408 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov