NutriDB

🐟 Foods Highest in Vitamin B6 — TOP 30(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
🥇Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie8
🥈Beverages, Orange-flavor drink, breakfast type, low calorie, powder8
🥉Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes6.8
4Babyfood, cookies5.9
5Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors4.53
6Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar4.53
7Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar4.53
8Peppers, pasilla, dried4.23
9Rice bran, crude4.07
10Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D3.75
11Margarine-like, vegetable oil spread, 60% fat, tub, with salt3.75
12Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt3.75
13Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D3.75
14Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR3.64
15Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar3.64
16Peppers, ancho, dried3.54
17Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS3.23
18Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES2.74
19Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds2.69
20Spices, sage, ground2.69
21Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted2.64
22Spearmint, dried2.58
23Peanut butter, chunky, vitamin and mineral fortified2.52
24Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush2.5
25Beverages, nutritional shake mix, high protein, powder2.5
26Spices, pepper, red or cayenne2.45
27Baobab powder2.41
28Cereals ready-to-eat, RALSTON Crispy Hexagons2.41
29Spices, tarragon, dried2.41
30Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE2.4

130 of 7,154 foods

What Vitamin B6 Does

Vitamin B6 is central to amino acid metabolism, the synthesis of neurotransmitters including serotonin and dopamine, hemoglobin formation, and immune function. Requirements rise with protein intake because it is consumed processing it.

The ranking is topped by fortified products — orange-flavor drink powder and fortified drink mixes at 8mg per 100g, fortified bran flakes at 6.8mg. None of these are naturally high in B6.

The genuine sources are fish, poultry, organ meats, potatoes, chickpeas, and bananas. Tuna, salmon, and chicken breast are the densest of the practical options.

Daily intake reference (FDA Daily Value)

FDA Daily Value: 1.7mg per day. Because B6 is used in amino acid metabolism, people eating high-protein diets have a proportionally higher requirement.

Getting Enough Vitamin B6

Scale it with protein

The more protein you eat, the more B6 you need to metabolize it. Fortunately the same foods — fish, poultry, meat — supply both, so this usually takes care of itself.

Potatoes and chickpeas carry the plant side

For anyone eating less animal protein, potatoes, chickpeas, bananas, and fortified cereals are the most reliable B6 contributors.

Supplements have a genuine upper limit

Unusually among water-soluble vitamins, chronic high-dose B6 supplementation can cause peripheral nerve damage. A tolerable upper intake level exists; food sources do not approach it.

Frequently Asked Questions

Q. What are the best natural vitamin B6 sources?

A. Tuna, salmon, chicken breast, turkey, beef liver, potatoes with skin, chickpeas, and bananas. Most of the very high figures in the ranking come from fortified products instead.

Q. Can you take too much B6?

A. Yes. Long-term high-dose supplementation is associated with peripheral neuropathy — numbness and tingling — which is unusual for a water-soluble vitamin. Food intake poses no such risk.

Q. Does B6 help with PMS or morning sickness?

A. B6 is used clinically for nausea in pregnancy, often alongside doxylamine, and some evidence supports it for PMS symptoms. Both are medical uses that should be discussed with a clinician rather than self-prescribed.

Related Reading

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov