NutriDB

🐟 Baked Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
🥇Leavening agents, yeast, baker's, active dry1.5
🥈Waffle, buttermilk, frozen, ready-to-heat, toasted1.11
🥉Waffle, buttermilk, frozen, ready-to-heat, microwaved1.11
4Waffles, plain, frozen, ready -to-heat, toasted1.04
5Waffle, plain, frozen, ready-to-heat, microwave1.02
6Waffles, buttermilk, frozen, ready-to-heat0.97
7Cookies, marshmallow, with rice cereal and chocolate chips0.91
8Waffles, plain, frozen, ready-to-heat0.9
9Toaster pastries, brown-sugar-cinnamon0.58
10Waffles, whole wheat, lowfat, frozen, ready-to-heat0.57
11Waffles, chocolate chip, frozen, ready-to-heat0.57
12Crackers, cheese, low sodium0.55
13Pancakes plain, frozen, ready-to-heat (includes buttermilk)0.52
14Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)0.52
15French toast, frozen, ready-to-heat0.5
16Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)0.5
17Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)0.47
18Pancakes, buckwheat, dry mix, incomplete0.44
19Leavening agents, yeast, baker's, compressed0.43
20Tart, breakfast, low fat0.38
21Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free0.37
22Crackers, gluten-free, multi-seeded and multigrain0.37
23Tostada shells, corn0.36
24Cookies, chocolate, made with rice cereal0.33
25Tortillas, ready-to-bake or -fry, whole wheat0.31
26Crackers, toast thins, low sodium0.31
27Bread, cracked-wheat0.3
28Taco shells, baked, without added salt0.3
29Bread, multi-grain, toasted (includes whole-grain)0.29
30Muffins, wheat bran, dry mix0.28

130 of 453 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov