NutriDB

🐟 Lamb, Veal, and Game Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
🥇Veal, variety meats and by-products, liver, raw0.96
🥈Lamb, variety meats and by-products, liver, cooked, pan-fried0.95
🥉Veal, variety meats and by-products, liver, cooked, braised0.92
4Lamb, variety meats and by-products, liver, raw0.9
5Veal, variety meats and by-products, liver, cooked, pan-fried0.89
6Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted0.77
7Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.77
8Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled0.76
9Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled0.76
10Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled0.71
11Veal, loin, chop, separable lean only, cooked, grilled0.69
12Veal, loin, separable lean only, raw0.68
13Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled0.66
14Veal, loin, chop, separable lean and fat, cooked, grilled0.64
15Game meat, deer, tenderloin, separable lean only, cooked, broiled0.61
16Veal, loin, separable lean and fat, raw0.6
17Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled0.6
18Veal, leg, top round, cap off, cutlet, boneless, raw0.6
19Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled0.59
20Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw0.57
21Game meat, bison, top round, separable lean only, 1" steak, raw0.56
22Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled0.56
23Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw0.56
24Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted0.56
25Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled0.56
26Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw0.55
27Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled0.54
28Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted0.54
29Game meat, buffalo, water, raw0.53
30Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted0.52

130 of 436 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov