NutriDB

Veal, variety meats and by-products, liver, raw

FDC ID: 172534

Lamb, Veal, and Game Products

At a glance

Veal, variety meats and by-products, liver, raw is a moderate-calorie food in the Lamb, Veal, and Game Products category, providing 140 kcal per 100g. Each 100g supplies 19.9g of protein, 4.8g of fat, 2.9g of carbohydrates. It is an especially good source of vitamin b12 (2494% of the Daily Value), copper (1318% of the Daily Value), vitamin a (1301% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

140

kcal

Protein

19.9

g

Total Fat

4.8

g

Total Carbohydrate

2.9

g

Dietary Fiber

0

g

Nutrition profile of Veal, variety meats and by-products, liver, raw

Veal, variety meats and by-products, liver, raw provides about 140 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 2494%is essential for red blood cell formation and nerve function
  • Copper 1318%aids iron use and the formation of red blood cells and collagen
  • Vitamin A 1301%maintains vision, skin and mucous membranes and acts as an antioxidant
  • Riboflavin 188%supports fat and carbohydrate metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people on plant-based diets or concerned about anemia
  • people focused on eye, skin and mucosal health
  • people focused on skin and mucosal condition

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories140 kcal40 kcal119 kcal158 kcal
Protein19.9 g5.7 g16.9 g22.5 g
Fat4.8 g1.4 g4.1 g5.5 g
Carbs2.9 g0.8 g2.5 g3.3 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy140 kcal
7.0%
Water70.89 g
Protein19.93 g
39.9%
Cholesterol334 mg
111.3%
Total Fat4.85 g
6.2%
Total Carbohydrate2.91 g
1.1%
Dietary Fiber0 g
0.0%
Sodium77 mg
3.3%
Potassium308 mg
6.6%
Calcium5 mg
0.4%
Magnesium20 mg
4.8%
Phosphorus379 mg
30.3%
Iron6.40 mg
35.6%
Zinc12.02 mg
109.3%
Copper11.87 mg
1318.3%
Manganese0.26 mg
11.1%
Selenium22.70 μg
41.3%
Retinol11705 μg
Vitamin A11707 μgRAE
1300.8%
Vitamin E0.37 mg
2.5%
Thiamin0.17 mg
14.4%
Riboflavin2.44 mg
187.7%
Niacin10.55 mg
65.9%
Vitamin B60.96 mg
56.3%
Vitamin B1259.85 μg
2493.8%
Folate125 μg
31.3%
Pantothenic Acid0 mg
0.0%
Vitamin C0.90 mg
1.0%

Frequently Asked Questions

How many calories are in Veal, variety meats and by-products, liver, raw per 100g?

Veal, variety meats and by-products, liver, raw has 140 kcal (calories) per 100g.

What are the macros in Veal, variety meats and by-products, liver, raw?

Per 100g, Veal, variety meats and by-products, liver, raw provides 19.9g protein, 4.8g fat, 2.9g carbohydrates.

How many calories are in 3 oz of Veal, variety meats and by-products, liver, raw?

A 3 oz (85g) serving of Veal, variety meats and by-products, liver, raw has about 119 kcal and 16.9g of protein, converted from the per-100g USDA values.

Is Veal, variety meats and by-products, liver, raw high in protein?

Yes — Veal, variety meats and by-products, liver, raw provides 19.9g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Veal, variety meats and by-products, liver, raw provide?

Per 100g, Veal, variety meats and by-products, liver, raw is a notable source of Vitamin B12 (about 2494% of the Daily Value), Copper (about 1318% of the Daily Value), Vitamin A (about 1301% of the Daily Value).

What is the source of this nutrition data for Veal, variety meats and by-products, liver, raw?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)