NutriDB

🦴 Lamb, Veal, and Game Products — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
🥇Lamb, variety meats and by-products, mechanically separated, raw162
🥈Veal, external fat only, cooked58
🥉Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised58
4Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised52
5Veal, seam fat only, cooked43
6Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried42
7Veal, shoulder, blade, separable lean only, cooked, braised40
8Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised40
9Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded39
10Veal, leg (top round), separable lean only, cooked, pan-fried, breaded39
11Veal, shoulder, blade, separable lean and fat, cooked, braised38
12Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised37
13Game meat, muskrat, cooked, roasted36
14Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised35
15Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised34
16Veal, shank (fore and hind), separable lean only, cooked, braised34
17Veal, shank (fore and hind), separable lean and fat, cooked, braised33
18Veal, loin, separable lean only, cooked, braised32
19Veal, external fat only, raw31
20Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried31
21Veal, seam fat only, raw30
22Veal, shoulder, arm, separable lean only, cooked, braised30
23Veal, variety meats and by-products, kidneys, cooked, braised29
24Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised29
25Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled28
26Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised28
27Veal, shoulder, arm, separable lean and fat, cooked, braised28
28Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked28
29Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked28
30Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled28

130 of 466 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov