NutriDB

🦴 Cereal Grains and Pasta — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
🥇Chia seeds, dry, raw595.4
🥈Cornmeal, yellow, self-rising, bolted, plain, enriched361
🥉Cornmeal, white, self-rising, bolted, plain, enriched361
4Cornmeal, white, self-rising, degermed, enriched350
5Cornmeal, yellow, self-rising, degermed, enriched350
6Wheat flour, white, all-purpose, self-rising, enriched338
7Cornmeal, white, self-rising, bolted, with wheat flour added, enriched299
8Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched299
9Wheat flour, white, all-purpose, enriched, calcium-fortified252
10Wheat flour, white, tortilla mix, enriched205
11Teff, uncooked180
12Amaranth grain, uncooked159
13Vital wheat gluten142
14Corn flour, masa, enriched, white138
15Corn flour, yellow, masa, enriched138
16Corn flour, masa, unenriched, white138
17Flour, amaranth135.2
18Corn flour, masa harina, white or yellow, dry, raw111.6
19Wheat bran, crude73
20Rice, white, long-grain, parboiled, enriched, dry71
21Rice, white, long-grain, parboiled, unenriched, dry71
22Sorghum bran, white, unenriched, dry, raw61.66
23Oat bran, raw58
24Spaghetti, spinach, dry58
25Rice bran, crude57
26Noodles, egg, spinach, enriched, dry56
27Oat flour, partially debranned55
28Oats (Includes foods for USDA's Food Distribution Program)54
29Oats, whole grain, steel cut51.34
30Teff, cooked49

130 of 220 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov