Oats, whole grain, steel cut
FDC ID: 2346397
Oats, whole grain, steel cut (Cereal Grains and Pasta) is a nutrient-dense food. Per 100g: protein 12.5112g, fat 5.8g, carbohydrates 69.7508g. is an excellent source of Manganese (148% Daily Value); is an excellent source of Selenium (53% Daily Value); is a good source of Copper (46% Daily Value).
Protein
12.5
g
Total Fat
5.8
g
Total Carbohydrate
69.8
g
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Cereal Grains and Pasta Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Water | 10.14 g | — | |
| Protein | 12.51 g | 25.0% | |
| Total Fat | 5.80 g | 7.4% | |
| Total Carbohydrate | 69.75 g | 25.4% | |
| Sodium | 0.31 mg | 0.0% | |
| Potassium | 375.90 mg | 8.0% | |
| Calcium | 51.34 mg | 3.9% | |
| Magnesium | 128.60 mg | 30.6% | |
| Phosphorus | 417.30 mg | 33.4% | |
| Iron | 3.80 mg | 21.1% | |
| Zinc | 2.84 mg | 25.8% | |
| Copper | 0.41 mg | 45.7% | |
| Manganese | 3.41 mg | 148.4% | |
| Selenium | 29.04 μg | 52.8% | |
| Thiamin | 0.33 mg | 27.8% | |
| Niacin | 0.93 mg | 5.8% | |
| Vitamin B6 | 0.12 mg | 7.0% | |
| Folate | 29.99 μg | 7.5% |
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)