| 🥇 | Vital wheat gluten | Cereal Grains and Pasta | 75.16 | 150% |
| 🥈 | Wheat germ, crude | Cereal Grains and Pasta | 23.15 | 46% |
| 🥉 | Spaghetti, protein-fortified, dry, enriched (n x 6.25) | Cereal Grains and Pasta | 21.78 | 44% |
| 4 | Oat bran, raw | Cereal Grains and Pasta | 17.3 | 35% |
| 5 | Chia seeds, dry, raw | Cereal Grains and Pasta | 17.01 | 34% |
| 6 | Oats (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 16.89 | 34% |
| 7 | Rye flour, dark | Cereal Grains and Pasta | 15.91 | 32% |
| 8 | Wheat bran, crude | Cereal Grains and Pasta | 15.55 | 31% |
| 9 | Wheat, hard red spring | Cereal Grains and Pasta | 15.4 | 31% |
| 10 | Wheat flour, white (industrial), 15% protein, bleached, unenriched | Cereal Grains and Pasta | 15.33 | 31% |
| 11 | Wheat flour, white (industrial), 15% protein, bleached, enriched | Cereal Grains and Pasta | 15.33 | 31% |
| 12 | Einkorn, grain, dry, raw | Cereal Grains and Pasta | 15.12 | 30% |
| 13 | Flour, whole wheat, unenriched | Cereal Grains and Pasta | 15.1 | 30% |
| 14 | Khorasan, grain, dry, raw | Cereal Grains and Pasta | 14.76 | 30% |
| 15 | Wild rice, raw | Cereal Grains and Pasta | 14.73 | 30% |
| 16 | Oat flour, partially debranned | Cereal Grains and Pasta | 14.66 | 29% |
| 17 | Noodles, egg, spinach, enriched, dry | Cereal Grains and Pasta | 14.61 | 29% |
| 18 | Spelt, uncooked | Cereal Grains and Pasta | 14.57 | 29% |
| 19 | Wheat, KAMUT khorasan, uncooked | Cereal Grains and Pasta | 14.54 | 29% |
| 20 | Flour, spelt, whole grain | Cereal Grains and Pasta | 14.48 | 29% |
| 21 | Noodles, japanese, soba, dry | Cereal Grains and Pasta | 14.38 | 29% |
| 22 | Flour, bread, white, enriched, unbleached | Cereal Grains and Pasta | 14.3 | 29% |
| 23 | Noodles, egg, dry, unenriched | Cereal Grains and Pasta | 14.16 | 28% |
| 24 | Noodles, egg, dry, enriched | Cereal Grains and Pasta | 14.16 | 28% |
| 25 | Quinoa, uncooked | Cereal Grains and Pasta | 14.12 | 28% |
| 26 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 13.87 | 28% |
| 27 | Wheat, durum | Cereal Grains and Pasta | 13.68 | 27% |
| 28 | Amaranth grain, uncooked | Cereal Grains and Pasta | 13.56 | 27% |
| 29 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry | Cereal Grains and Pasta | 13.51 | 27% |
| 30 | Oats, whole grain, rolled, old fashioned | Cereal Grains and Pasta | 13.5 | 27% |