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NutriDB

A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Protein

🥩 Vegetables and Vegetable Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryProtein(g)% DV
🥇Seaweed, spirulina, dried
Vegetables and Vegetable Products
57.47115%
🥈Parsley, freeze-dried
Vegetables and Vegetable Products
31.363%
🥉Yeast extract spread
Vegetables and Vegetable Products
23.8848%
4Chives, freeze-dried
Vegetables and Vegetable Products
21.242%
5Peppers, sweet, red, freeze-dried
Vegetables and Vegetable Products
17.936%
6Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
Vegetables and Vegetable Products
15.3431%
7Leeks, (bulb and lower-leaf portion), freeze-dried
Vegetables and Vegetable Products
15.230%
8Tomatoes, sun-dried
Vegetables and Vegetable Products
14.1128%
9Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt
Vegetables and Vegetable Products
13.126%
10Soybeans, mature seeds, sprouted, cooked, stir-fried
Vegetables and Vegetable Products
13.126%
11Soybeans, mature seeds, sprouted, raw
Vegetables and Vegetable Products
13.0926%
12Soybeans, green, raw
Vegetables and Vegetable Products
12.9526%
13Tomato powder
Vegetables and Vegetable Products
12.9126%
14Soybeans, green, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
12.3525%
15Peppers, pasilla, dried
Vegetables and Vegetable Products
12.3525%
16Soybeans, green, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
12.3525%
17Shallots, freeze-dried
Vegetables and Vegetable Products
12.325%
18Edamame, frozen, prepared
Vegetables and Vegetable Products
11.9124%
19Peppers, ancho, dried
Vegetables and Vegetable Products
11.8624%
20Winged bean tuber, raw
Vegetables and Vegetable Products
11.623%
21Edamame, frozen, unprepared
Vegetables and Vegetable Products
11.2222%
22Potatoes, mashed, dehydrated, granules with milk, dry form
Vegetables and Vegetable Products
10.922%
23Peppers, hot chile, sun-dried
Vegetables and Vegetable Products
10.5821%
24Beans, pinto, immature seeds, frozen, unprepared
Vegetables and Vegetable Products
9.820%
25Mushrooms, shiitake, dried
Vegetables and Vegetable Products
9.5819%
26Drumstick leaves, raw
Vegetables and Vegetable Products
9.419%
27Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
9.3119%
28Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
9.3119%
29Fungi, Cloud ears, dried
Vegetables and Vegetable Products
9.2519%
30Cowpeas (blackeyes), immature seeds, frozen, unprepared
Vegetables and Vegetable Products
8.9818%

1–30 of 912 foods

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Other Nutrient Rankings

🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Related Products & Books

Whey Protein Isolate

Supplement

Complete amino acid profile with 25g+ protein per serving. Fast-absorbing for muscle repair and growth.

Shop on Amazon

The Protein Book

Sports Nutrition

Science-based guide to protein intake, timing, and food sources for muscle building and fat loss.

View on Amazon

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov