NutriDB

Yeast extract spread

FDC ID: 167717

Vegetables and Vegetable Products

At a glance

Yeast extract spread is a calorie-dense food in the Vegetables and Vegetable Products category, providing 185 kcal per 100g. Each 100g supplies 23.9g of protein, 0.9g of fat, 20.4g of carbohydrates. It is an especially good source of pantothenic acid (59860% of the Daily Value), thiamin (1948% of the Daily Value), riboflavin (1346% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

185

kcal

Protein

23.9

g

Total Fat

0.9

g

Total Carbohydrate

20.4

g

Dietary Fiber

6.5

g

Nutrition profile of Yeast extract spread

Yeast extract spread provides about 185 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in fat.

Key nutrients and what they do

  • Thiamin 1948%helps convert carbohydrates into energy and supports nerve function
  • Riboflavin 1346%supports fat and carbohydrate metabolism and skin/mucosal health
  • Folate 947%supports cell division, DNA synthesis and red blood cell formation
  • Niacin 797%supports energy metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people wanting more fiber for digestion or blood-sugar balance
  • people on carb-heavy diets or who tire easily
  • people focused on skin and mucosal condition

Things to keep in mind

  • !Sodium is high — about 8.6g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories185 kcal52 kcal
Protein23.9 g6.8 g
Fat0.9 g0.3 g
Carbs20.4 g5.8 g
Fiber6.5 g1.8 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy185 kcal
9.3%
Water40.90 g
Protein23.88 g
47.8%
Cholesterol0 mg
0.0%
Total Fat0.90 g
1.2%
Total Carbohydrate20.42 g
7.4%
Dietary Fiber6.50 g
23.2%
Sodium3380 mg
147.0%
Potassium2100 mg
44.7%
Calcium67 mg
5.2%
Magnesium180 mg
42.9%
Phosphorus104 mg
8.3%
Iron4.04 mg
22.4%
Zinc4.19 mg
38.1%
Copper0.24 mg
27.2%
Manganese0.26 mg
11.3%
Selenium27.60 μg
50.2%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E0 mg
0.0%
Thiamin23.38 mg
1947.9%
Riboflavin17.50 mg
1346.2%
Niacin127.50 mg
796.9%
Vitamin B60 mg
0.0%
Vitamin B120.50 μg
20.8%
Folate3786 μg
946.5%
Pantothenic Acid2993 mg
59860.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Yeast extract spread have?

Yeast extract spread has 185 kcal (calories) per 100g.

How much protein, fat, and carbs are in Yeast extract spread?

Per 100g, Yeast extract spread provides 23.9g protein, 0.9g fat, 20.4g carbohydrates.

Is Yeast extract spread a good source of protein?

Yes — Yeast extract spread provides 23.9g of protein per 100g, which makes it a practical protein source.

What nutrients is Yeast extract spread high in?

Per 100g, Yeast extract spread is a notable source of Pantothenic Acid (about 59860% of the Daily Value), Thiamin (about 1948% of the Daily Value), Riboflavin (about 1346% of the Daily Value).

Is Yeast extract spread high in sodium?

Yeast extract spread contains 3380mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Yeast extract spread?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)