Vegetables and Vegetable Products: Nutrition Facts
13367 foods
Fresh, cooked, frozen and canned vegetables. Compare vitamin A, vitamin C, vitamin K, folate, potassium and fiber across preparations.
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104593
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104594
GARLIC
GARLIC (USDA FoodData Central). Per 100g: 3.4g fiber.
FDC ID: 1104595
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104596
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104597
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104598
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104599
GARLIC
GARLIC (USDA FoodData Central). Per 100g: 0.3g fat.
FDC ID: 1104600
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104601
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104602
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104603
GARLIC
GARLIC (USDA FoodData Central). Per 100g: 3g fiber.
FDC ID: 1104604
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104605
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104606
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104607
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104608
GARLIC
GARLIC (USDA FoodData Central). Per 100g: 0.5g fat.
FDC ID: 1104609
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104610
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104611
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104612
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Data source: USDA FoodData Central (Public Domain)