Vegetables and Vegetable Products: Nutrition Facts
13367 foods
Fresh, cooked, frozen and canned vegetables. Compare vitamin A, vitamin C, vitamin K, folate, potassium and fiber across preparations.
GARLIC
GARLIC (USDA FoodData Central). Per 100g: 2.4g fiber.
FDC ID: 1104613
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104614
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104615
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104616
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104617
GARLIC
GARLIC (USDA FoodData Central). Per 100g: 0.4g fat.
FDC ID: 1104618
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104619
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104620
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104621
GARLIC
GARLIC (USDA FoodData Central). Per 100g: 2.3g fiber.
FDC ID: 1104622
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104623
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104624
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104625
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104626
GARLIC
GARLIC (USDA FoodData Central). Per 100g: 0.3g fat.
FDC ID: 1104627
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104628
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104629
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104630
GARLIC
GARLIC (USDA FoodData Central). Per 100g: 2.7g fiber.
FDC ID: 1104631
GARLIC
GARLIC (USDA FoodData Central).
FDC ID: 1104632
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Data source: USDA FoodData Central (Public Domain)