912 foods
Fresh, cooked, frozen and canned vegetables. Compare vitamin A, vitamin C, vitamin K, folate, potassium and fiber across preparations.
Edamame, frozen, prepared (USDA FoodData Central). Per 100g: 121kcal calories, 11.9g protein, 5.2g fat, 8.9g carbs, 5.2g fiber.
FDC ID: 168411
Endive, raw (USDA FoodData Central). Per 100g: 17kcal calories, 1.2g protein, 0.2g fat, 3.4g carbs, 3.1g fiber.
FDC ID: 168412
Escarole, cooked, boiled, drained, no salt added (USDA FoodData Central). Per 100g: 15kcal calories, 1.1g protein, 0.2g fat, 3.1g carbs, 2.8g fiber.
FDC ID: 168413
Gourd, dishcloth (towelgourd), raw (USDA FoodData Central). Per 100g: 20kcal calories, 1.2g protein, 0.2g fat, 4.3g carbs, 1.1g fiber.
FDC ID: 168414
Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt (USDA FoodData Central). Per 100g: 56kcal calories, 0.7g protein, 0.3g fat, 14.3g carbs, 2.9g fiber.
FDC ID: 168415
Drumstick leaves, raw (USDA FoodData Central). Per 100g: 64kcal calories, 9.4g protein, 1.4g fat, 8.3g carbs, 2g fiber.
FDC ID: 168416
Drumstick leaves, cooked, boiled, drained, without salt (USDA FoodData Central). Per 100g: 60kcal calories, 5.3g protein, 0.9g fat, 11.2g carbs, 2g fiber.
FDC ID: 168417
Pepeao, dried (USDA FoodData Central). Per 100g: 298kcal calories, 4.8g protein, 0.4g fat, 81.0g carbs.
FDC ID: 168418
Jute, potherb, raw (USDA FoodData Central). Per 100g: 34kcal calories, 4.7g protein, 0.2g fat, 5.8g carbs.
FDC ID: 168419
Jute, potherb, cooked, boiled, drained, without salt (USDA FoodData Central). Per 100g: 37kcal calories, 3.7g protein, 0.2g fat, 7.3g carbs, 2g fiber.
FDC ID: 168420
Kale, raw (USDA FoodData Central). Per 100g: 35kcal calories, 2.9g protein, 1.5g fat, 4.4g carbs, 4.1g fiber.
FDC ID: 168421
Mushrooms, Chanterelle, raw (USDA FoodData Central). Per 100g: 32kcal calories, 1.5g protein, 0.5g fat, 6.9g carbs, 3.8g fiber.
FDC ID: 168422
Mushrooms, morel, raw (USDA FoodData Central). Per 100g: 31kcal calories, 3.1g protein, 0.6g fat, 5.1g carbs, 2.8g fiber.
FDC ID: 168423
Kohlrabi, raw (USDA FoodData Central). Per 100g: 27kcal calories, 1.7g protein, 0.1g fat, 6.2g carbs, 3.6g fiber.
FDC ID: 168424
Kohlrabi, cooked, boiled, drained, without salt (USDA FoodData Central). Per 100g: 29kcal calories, 1.8g protein, 0.1g fat, 6.7g carbs, 1.1g fiber.
FDC ID: 168425
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt (USDA FoodData Central). Per 100g: 31kcal calories, 0.8g protein, 0.2g fat, 7.6g carbs, 1g fiber.
FDC ID: 168426
Lentils, sprouted, raw (USDA FoodData Central). Per 100g: 106kcal calories, 9.0g protein, 0.6g fat, 22.1g carbs.
FDC ID: 168427
Lentils, sprouted, cooked, stir-fried, without salt (USDA FoodData Central). Per 100g: 101kcal calories, 8.8g protein, 0.5g fat, 21.2g carbs.
FDC ID: 168428
Lettuce, butterhead (includes boston and bibb types), raw (USDA FoodData Central). Per 100g: 13kcal calories, 1.4g protein, 0.2g fat, 2.2g carbs, 1.1g fiber.
FDC ID: 168429
Lotus root, cooked, boiled, drained, without salt (USDA FoodData Central). Per 100g: 66kcal calories, 1.6g protein, 0.1g fat, 16.0g carbs, 3.1g fiber.
FDC ID: 168430
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Data source: USDA FoodData Central (Public Domain)