NutriDB

🦴 Vegetables and Vegetable Products — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
🥇Chives, freeze-dried813
🥈Radishes, oriental, dried629
🥉Seaweed, agar, dried625
4Fireweed, leaves, raw429
5Grape leaves, raw363
6Leeks, (bulb and lower-leaf portion), freeze-dried360
7Potatoes, au gratin, dry mix, unprepared311
8Lambsquarters, raw309
9Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry299
10Grape leaves, canned289
11Kanpyo, (dried gourd strips)280
12Collards, raw276.4
13Epazote, raw275
14Lambsquarters, cooked, boiled, drained, with salt258
15Lambsquarters, cooked, boiled, drained, without salt258
16Onions, dehydrated flakes257
17Kale, raw254
18Kale, raw254
19Collards, raw232
20Winged bean leaves, raw224
21Amaranth leaves, raw215
22Carrot, dehydrated212
23Jute, potherb, cooked, boiled, drained, without salt211
24Jute, potherb, cooked, boiled, drained, with salt211
25Collards, frozen, chopped, cooked, boiled, drained, without salt210
26Mustard spinach, (tendergreen), raw210
27Collards, frozen, chopped, cooked, boiled, drained, with salt210
28Amaranth leaves, cooked, boiled, drained, with salt209
29Amaranth leaves, cooked, boiled, drained, without salt209
30Jute, potherb, raw208

130 of 901 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov