NutriDB

Collards, frozen, chopped, cooked, boiled, drained, with salt

FDC ID: 168524

Vegetables and Vegetable Products

At a glance

Collards, frozen, chopped, cooked, boiled, drained, with salt is a low-calorie food in the Vegetables and Vegetable Products category, providing 36 kcal per 100g. Each 100g supplies 3.0g of protein, 0.4g of fat, 7.1g of carbohydrates. It is an especially good source of vitamin c (692% of the Daily Value), vitamin a (64% of the Daily Value), manganese (29% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

36

kcal

Protein

3.0

g

Total Fat

0.4

g

Total Carbohydrate

7.1

g

Dietary Fiber

2.8

g

Nutrition profile of Collards, frozen, chopped, cooked, boiled, drained, with salt

Collards, frozen, chopped, cooked, boiled, drained, with salt provides about 36 kcal per 100g, a low energy density.

Key nutrients and what they do

  • Vitamin C 692%aids collagen formation and iron absorption and is a strong antioxidant
  • Vitamin A 64%maintains vision, skin and mucous membranes and acts as an antioxidant
  • Manganese 29%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Folate 19%supports cell division, DNA synthesis and red blood cell formation

% daily value is per 100g against adult reference intakes.

Who it suits

  • people managing weight who still want nutrient density
  • people focused on skin, immunity or iron absorption
  • people focused on eye, skin and mucosal health

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories36 kcal10 kcal
Protein3.0 g0.8 g
Fat0.4 g0.1 g
Carbs7.1 g2.0 g
Fiber2.8 g0.8 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy36 kcal
1.8%
Water88.47 g
Protein2.97 g
5.9%
Cholesterol0 mg
0.0%
Total Fat0.41 g
0.5%
Total Carbohydrate7.10 g
2.6%
Dietary Fiber2.80 g
10.0%
Sodium286 mg
12.4%
Potassium251 mg
5.3%
Calcium210 mg
16.2%
Magnesium30 mg
7.1%
Phosphorus27 mg
2.2%
Iron1.12 mg
6.2%
Zinc0.27 mg
2.5%
Copper0.06 mg
6.1%
Manganese0.66 mg
28.8%
Selenium1.50 μg
2.7%
Retinol0 μg
Vitamin A575 μgRAE
63.9%
Vitamin D0 μg
0.0%
Vitamin E1.25 mg
8.3%
Thiamin0.05 mg
3.9%
Riboflavin0.12 mg
8.8%
Niacin0.64 mg
4.0%
Vitamin B60.11 mg
6.7%
Vitamin B120 μg
0.0%
Folate76 μg
19.0%
Pantothenic Acid0 mg
0.0%
Vitamin C623.20 mg
692.4%

Frequently Asked Questions

How many calories are in Collards, frozen, chopped, cooked, boiled, drained, with salt per 100g?

Collards, frozen, chopped, cooked, boiled, drained, with salt has 36 kcal (calories) per 100g.

What are the macros in Collards, frozen, chopped, cooked, boiled, drained, with salt?

Per 100g, Collards, frozen, chopped, cooked, boiled, drained, with salt provides 3.0g protein, 0.4g fat, 7.1g carbohydrates.

What vitamins and minerals does Collards, frozen, chopped, cooked, boiled, drained, with salt provide?

Per 100g, Collards, frozen, chopped, cooked, boiled, drained, with salt is a notable source of Vitamin C (about 692% of the Daily Value), Vitamin A (about 64% of the Daily Value), Manganese (about 29% of the Daily Value).

Is Collards, frozen, chopped, cooked, boiled, drained, with salt low in calories?

Yes — Collards, frozen, chopped, cooked, boiled, drained, with salt has 36 kcal per 100g, while still providing Vitamin C (about 692% of the Daily Value).

What is the source of this nutrition data for Collards, frozen, chopped, cooked, boiled, drained, with salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)