Lambsquarters, cooked, boiled, drained, with salt
FDC ID: 168534
At a glance
Lambsquarters, cooked, boiled, drained, with salt is a low-calorie food in the Vegetables and Vegetable Products category, providing 32 kcal per 100g. Each 100g supplies 3.2g of protein, 0.7g of fat, 5g of carbohydrates. It is an especially good source of vitamin c (549% of the Daily Value), vitamin a (43% of the Daily Value), manganese (23% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
32
kcal
Protein
3.2
g
Total Fat
0.7
g
Total Carbohydrate
5
g
Dietary Fiber
2.1
g
Nutrition profile of Lambsquarters, cooked, boiled, drained, with salt
Lambsquarters, cooked, boiled, drained, with salt provides about 32 kcal per 100g, a low energy density.
Key nutrients and what they do
- Vitamin C 549%aids collagen formation and iron absorption and is a strong antioxidant
- Vitamin A 43%maintains vision, skin and mucous membranes and acts as an antioxidant
- Manganese 23%supports bone formation and enzymes in carbohydrate/fat metabolism
- Copper 22%aids iron use and the formation of red blood cells and collagen
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people managing weight who still want nutrient density
- ✓people focused on skin, immunity or iron absorption
- ✓people focused on eye, skin and mucosal health
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 32 kcal | 9 kcal |
| Protein | 3.2 g | 0.9 g |
| Fat | 0.7 g | 0.2 g |
| Carbs | 5 g | 1.4 g |
| Fiber | 2.1 g | 0.6 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 32 kcal | 1.6% | |
| Water | 88.90 g | — | |
| Protein | 3.20 g | 6.4% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.70 g | 0.9% | |
| Total Carbohydrate | 5 g | 1.8% | |
| Dietary Fiber | 2.10 g | 7.5% | |
| Sodium | 265 mg | 11.5% | |
| Potassium | 288 mg | 6.1% | |
| Calcium | 258 mg | 19.8% | |
| Magnesium | 23 mg | 5.5% | |
| Phosphorus | 45 mg | 3.6% | |
| Iron | 0.70 mg | 3.9% | |
| Zinc | 0.30 mg | 2.7% | |
| Copper | 0.20 mg | 21.9% | |
| Manganese | 0.53 mg | 22.8% | |
| Selenium | 0.90 μg | 1.6% | |
| Retinol | 0 μg | — | |
| Vitamin A | 391 μgRAE | 43.4% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 0.10 mg | 8.3% | |
| Riboflavin | 0.26 mg | 20.0% | |
| Niacin | 0.90 mg | 5.6% | |
| Vitamin B6 | 0.17 mg | 10.2% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 14 μg | 3.5% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 494.20 mg | 549.1% |
Frequently Asked Questions
How many calories does 100g of Lambsquarters, cooked, boiled, drained, with salt have?
Lambsquarters, cooked, boiled, drained, with salt has 32 kcal (calories) per 100g.
How much protein, fat, and carbs are in Lambsquarters, cooked, boiled, drained, with salt?
Per 100g, Lambsquarters, cooked, boiled, drained, with salt provides 3.2g protein, 0.7g fat, 5g carbohydrates.
What nutrients is Lambsquarters, cooked, boiled, drained, with salt high in?
Per 100g, Lambsquarters, cooked, boiled, drained, with salt is a notable source of Vitamin C (about 549% of the Daily Value), Vitamin A (about 43% of the Daily Value), Manganese (about 23% of the Daily Value).
Is Lambsquarters, cooked, boiled, drained, with salt low in calories?
Yes — Lambsquarters, cooked, boiled, drained, with salt has 32 kcal per 100g, while still providing Vitamin C (about 549% of the Daily Value).
What is the source of this nutrition data for Lambsquarters, cooked, boiled, drained, with salt?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)