NutriDB

🦴 Fruits and Fruit Juices — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
🥇Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium578
🥈Baobab powder342
🥉Roselle, raw215
4Rhubarb, frozen, uncooked194
5Goji berries, dried190
6Figs, dried, uncooked162
7Figs, dried, uncooked162
8Figs, dried, uncooked162
9Orange peel, raw161
10Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium147
11Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E146
12Grapefruit juice, pink or red, with added calcium146
13Rhubarb, frozen, cooked, with sugar145
14Orange juice, chilled, includes from concentrate, with added calcium140
15Orange juice, chilled, includes from concentrate, with added calcium and vitamin D140
16Lemon peel, raw134
17Olives, green, Manzanilla, stuffed with pimiento121
18Raspberry juice concentrate97
19Olives, ripe, canned (jumbo-super colossal)94
20Olives, ripe, canned (small-extra large)88
21Currants, zante, dried88
22Rhubarb, raw86
23Tamarinds, raw74
24Prunes, dehydrated (low-moisture), uncooked72
25Juice, apple, grape and pear blend, with added ascorbic acid and calcium72
26Figs, dried, stewed70
27Oranges, raw, with peel70
28Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium70
29Raisins, golden, seedless64
30Dates, medjool64

130 of 420 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov