NutriDB

Rhubarb, raw

FDC ID: 167758

Fruits and Fruit Juices

At a glance

Rhubarb, raw is a low-calorie food in the Fruits and Fruit Juices category, providing 21 kcal per 100g. Each 100g supplies 0.9g of protein, 0.2g of fat, 4.5g of carbohydrates. It is an especially good source of vitamin c (33% of the Daily Value), manganese (9% of the Daily Value), calcium (7% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

21

kcal

Protein

0.9

g

Total Fat

0.2

g

Total Carbohydrate

4.5

g

Dietary Fiber

1.8

g

Nutrition profile of Rhubarb, raw

Rhubarb, raw provides about 21 kcal per 100g, a low energy density. Nutritionally it is low in carbohydrates.

Key nutrients and what they do

  • Vitamin C 33%aids collagen formation and iron absorption and is a strong antioxidant
  • Manganese 9%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Calcium 7%is the main mineral in bones and teeth and aids muscle and nerve function
  • Dietary Fiber 6%supports gut health and slows post-meal blood-sugar spikes

% daily value is per 100g against adult reference intakes.

Who it suits

  • people managing weight who still want nutrient density
  • people focused on skin, immunity or iron absorption

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories21 kcal6 kcal
Protein0.9 g0.3 g
Fat0.2 g0.1 g
Carbs4.5 g1.3 g
Fiber1.8 g0.5 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy21 kcal
1.1%
Water93.61 g
Protein0.90 g
1.8%
Cholesterol0 mg
0.0%
Total Fat0.20 g
0.3%
Total Carbohydrate4.54 g
1.7%
Dietary Fiber1.80 g
6.4%
Sodium4 mg
0.2%
Potassium288 mg
6.1%
Calcium86 mg
6.6%
Magnesium12 mg
2.9%
Phosphorus14 mg
1.1%
Iron0.22 mg
1.2%
Zinc0.10 mg
0.9%
Copper0.02 mg
2.3%
Manganese0.20 mg
8.5%
Selenium1.10 μg
2.0%
Retinol0 μg
Vitamin A5 μgRAE
0.6%
Vitamin D0 μg
0.0%
Vitamin E0.27 mg
1.8%
Thiamin0.02 mg
1.7%
Riboflavin0.03 mg
2.3%
Niacin0.30 mg
1.9%
Vitamin B60.02 mg
1.4%
Vitamin B120 μg
0.0%
Folate7 μg
1.8%
Pantothenic Acid0 mg
0.0%
Vitamin C29.30 mg
32.6%

Frequently Asked Questions

How many calories are in Rhubarb, raw per 100g?

Rhubarb, raw has 21 kcal (calories) per 100g.

What are the macros in Rhubarb, raw?

Per 100g, Rhubarb, raw provides 0.9g protein, 0.2g fat, 4.5g carbohydrates.

What vitamins and minerals does Rhubarb, raw provide?

Per 100g, Rhubarb, raw is a notable source of Vitamin C (about 33% of the Daily Value).

Is Rhubarb, raw low in calories?

Yes — Rhubarb, raw has 21 kcal per 100g, while still providing Vitamin C (about 33% of the Daily Value).

What is the source of this nutrition data for Rhubarb, raw?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)