NutriDB
Nutrient Rankings/Dietary Fiber

🌾 Cereal Grains and Pasta — Highest Dietary Fiber(per 100g)

Supports digestive health and helps regulate blood sugar and cholesterol. FDA Daily Value: 28g.

#FoodDietary Fiber(g)
🥇Corn bran, crude79
🥈Wheat bran, crude42.8
🥉Sorghum bran, white, unenriched, dry, raw34.95
4Rye flour, dark23.8
5Rice bran, crude21
6Barley, hulled17.3
7Barley, pearled, raw15.6
8Oat bran, raw15.4
9Rye grain15.1
10Triticale flour, whole-grain14.6
11Flour, rye13.68
12Wheat germ, crude13.2
13Wheat flour, whole-grain, soft wheat13.1
14Flour, barley12.79
15Wheat, soft white12.7
16Wheat, soft red winter12.5
17Bulgur, dry12.5
18Wheat, hard white12.2
19Wheat, hard red spring12.2
20Wheat, hard red winter12.2
21Rye flour, medium11.8
22Bulgur, dry, raw11.72
23Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)11.3
24Wheat, KAMUT khorasan, uncooked11.1
25Pasta, gluten-free, corn, dry11
26Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)10.7
27Spelt, uncooked10.7
28Oats (Includes foods for USDA's Food Distribution Program)10.6
29Flour, whole wheat, unenriched10.6
30Spaghetti, spinach, dry10.6

130 of 193 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov