NutriDB

Pasta, gluten-free, corn, dry

FDC ID: 168899

Cereal Grains and Pasta

At a glance

Pasta, gluten-free, corn, dry is a high-calorie food in the Cereal Grains and Pasta category, providing 357 kcal per 100g. Each 100g supplies 7.5g of protein, 2.1g of fat, 79.3g of carbohydrates. It is an especially good source of dietary fiber (39% of the Daily Value), total carbohydrate (29% of the Daily Value), magnesium (28% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

357

kcal

Protein

7.5

g

Total Fat

2.1

g

Total Carbohydrate

79.3

g

Dietary Fiber

11

g

Nutrition profile of Pasta, gluten-free, corn, dry

Pasta, gluten-free, corn, dry provides about 357 kcal per 100g, a high energy density. Nutritionally it is carbohydrate-dense.

Key nutrients and what they do

  • Dietary Fiber 39%supports gut health and slows post-meal blood-sugar spikes
  • Magnesium 28%supports hundreds of enzyme reactions, energy metabolism and muscle function
  • Copper 22%aids iron use and the formation of red blood cells and collagen
  • Manganese 21%supports bone formation and enzymes in carbohydrate/fat metabolism

% daily value is per 100g against adult reference intakes.

Who it suits

  • people wanting more fiber for digestion or blood-sugar balance
  • people concerned about digestion or blood-sugar balance
  • people focused on energy metabolism and muscle condition

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories357 kcal101 kcal
Protein7.5 g2.1 g
Fat2.1 g0.6 g
Carbs79.3 g22.5 g
Fiber11 g3.1 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy357 kcal
17.9%
Water10 g
Protein7.46 g
14.9%
Cholesterol0 mg
0.0%
Total Fat2.08 g
2.7%
Total Carbohydrate79.26 g
28.8%
Dietary Fiber11 g
39.3%
Sodium3 mg
0.1%
Potassium294 mg
6.3%
Calcium4 mg
0.3%
Magnesium119 mg
28.3%
Phosphorus253 mg
20.2%
Iron0.93 mg
5.2%
Zinc1.79 mg
16.3%
Copper0.20 mg
22.4%
Manganese0.48 mg
21.0%
Selenium7.90 μg
14.4%
Retinol0 μg
Vitamin A9 μgRAE
1.0%
Thiamin0.23 mg
19.3%
Riboflavin0.09 mg
6.7%
Niacin2.43 mg
15.2%
Vitamin B60.21 mg
12.1%
Vitamin B120 μg
0.0%
Folate25 μg
6.3%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Pasta, gluten-free, corn, dry have?

Pasta, gluten-free, corn, dry has 357 kcal (calories) per 100g.

How much protein, fat, and carbs are in Pasta, gluten-free, corn, dry?

Per 100g, Pasta, gluten-free, corn, dry provides 7.5g protein, 2.1g fat, 79.3g carbohydrates.

What nutrients is Pasta, gluten-free, corn, dry high in?

Per 100g, Pasta, gluten-free, corn, dry is a notable source of Dietary Fiber (about 39% of the Daily Value), Total Carbohydrate (about 29% of the Daily Value), Magnesium (about 28% of the Daily Value).

What is the source of this nutrition data for Pasta, gluten-free, corn, dry?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)