FDC ID: 1104867
At a glance
Flour, rice, glutinous is a high-calorie food in the Cereal Grains and Pasta category, providing 358 kcal per 100g. Each 100g supplies 6.7g of protein, 1.2g of fat, 80.1g of carbohydrates. It is an especially good source of manganese (43% of the Daily Value), total carbohydrate (29% of the Daily Value), copper (19% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
358
kcal
Protein
6.7
g
Total Fat
1.2
g
Total Carbohydrate
80.1
g
Flour, rice, glutinous provides about 358 kcal per 100g, a high energy density. Nutritionally it is carbohydrate-dense.
※ % daily value is per 100g against adult reference intakes.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 358 kcal | 101 kcal |
| Protein | 6.7 g | 1.9 g |
| Fat | 1.2 g | 0.3 g |
| Carbs | 80.1 g | 22.7 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 358 kcal | 17.9% | |
| Water | 11.80 g | — | |
| Protein | 6.69 g | 13.4% | |
| Total Fat | 1.16 g | 1.5% | |
| Total Carbohydrate | 80.10 g | 29.1% | |
| Sodium | 6 mg | 0.3% | |
| Potassium | 80 mg | 1.7% | |
| Calcium | 10 mg | 0.8% | |
| Magnesium | 21.20 mg | 5.0% | |
| Phosphorus | 63 mg | 5.0% | |
| Iron | 0.34 mg | 1.9% | |
| Zinc | 1.34 mg | 12.2% | |
| Copper | 0.17 mg | 18.9% | |
| Manganese | 0.99 mg | 43.3% | |
| Selenium | 2 μg | 3.6% | |
| Thiamin | 0.05 mg | 4.4% | |
| Riboflavin | 0 mg | 0.0% | |
| Niacin | 1.12 mg | 7.0% | |
| Vitamin B6 | 0.04 mg | 2.6% |
Flour, rice, glutinous has 358 kcal (calories) per 100g.
Per 100g, Flour, rice, glutinous provides 6.7g protein, 1.2g fat, 80.1g carbohydrates.
Per 100g, Flour, rice, glutinous is a notable source of Manganese (about 43% of the Daily Value), Total Carbohydrate (about 29% of the Daily Value), Copper (about 19% of the Daily Value).
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)