NutriDB

Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)

FDC ID: 168875

Cereal Grains and Pasta

At a glance

Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) is a moderate-calorie food in the Cereal Grains and Pasta category, providing 112 kcal per 100g. Each 100g supplies 2.3g of protein, 0.8g of fat, 23.5g of carbohydrates. It is an especially good source of manganese (48% of the Daily Value), magnesium (11% of the Daily Value), copper (9% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

112

kcal

Protein

2.3

g

Total Fat

0.8

g

Total Carbohydrate

23.5

g

Dietary Fiber

1.8

g

Nutrition profile of Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)

Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) provides about 112 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Manganese 48%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Magnesium 11%supports hundreds of enzyme reactions, energy metabolism and muscle function
  • Copper 9%aids iron use and the formation of red blood cells and collagen
  • Thiamin 9%helps convert carbohydrates into energy and supports nerve function

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories112 kcal32 kcal
Protein2.3 g0.7 g
Fat0.8 g0.2 g
Carbs23.5 g6.7 g
Fiber1.8 g0.5 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy112 kcal
5.6%
Water72.96 g
Protein2.32 g
4.6%
Cholesterol0 mg
0.0%
Total Fat0.83 g
1.1%
Total Carbohydrate23.51 g
8.5%
Dietary Fiber1.80 g
6.4%
Sodium1 mg
0.0%
Potassium79 mg
1.7%
Calcium10 mg
0.8%
Magnesium44 mg
10.5%
Phosphorus77 mg
6.2%
Iron0.53 mg
2.9%
Zinc0.62 mg
5.6%
Copper0.08 mg
9.0%
Manganese1.10 mg
47.7%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Thiamin0.10 mg
8.5%
Riboflavin0.01 mg
0.9%
Niacin1.33 mg
8.3%
Vitamin B60.15 mg
8.8%
Vitamin B120 μg
0.0%
Folate4 μg
1.0%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) have?

Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) has 112 kcal (calories) per 100g.

How much protein, fat, and carbs are in Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)?

Per 100g, Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) provides 2.3g protein, 0.8g fat, 23.5g carbohydrates.

What nutrients is Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) high in?

Per 100g, Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) is a notable source of Manganese (about 48% of the Daily Value), Magnesium (about 11% of the Daily Value).

What is the source of this nutrition data for Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)