Helps control blood pressure by countering sodium. Essential for heart and muscle function. FDA Daily Value: 4700mg.
| # | Food | Potassium(mg) |
|---|---|---|
| 🥇 | Rice bran, crude | 1,485 |
| 🥈 | Wheat bran, crude | 1,182 |
| 🥉 | Wheat germ, crude | 892 |
| 4 | Sorghum bran, white, unenriched, dry, raw | 851.5 |
| 5 | Rye flour, dark | 717 |
| 6 | Chia seeds, dry, raw | 642.1 |
| 7 | Buckwheat flour, whole-groat | 577 |
| 8 | Oat bran, raw | 566 |
| 9 | Quinoa, uncooked | 563 |
| 10 | Flour, quinoa | 550.9 |
| 11 | Rye grain | 510 |
| 12 | Amaranth grain, uncooked | 508 |
| 13 | Triticale flour, whole-grain | 466 |
| 14 | Buckwheat | 460 |
| 15 | Barley, hulled | 452 |
| 16 | Khorasan, grain, dry, raw | 450.5 |
| 17 | Wheat, soft white | 435 |
| 18 | Flour, rye | 434 |
| 19 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | 434 |
| 20 | Wheat, hard white | 432 |
| 21 | Einkorn, grain, dry, raw | 431.8 |
| 22 | Wheat, durum | 431 |
| 23 | Oats (Includes foods for USDA's Food Distribution Program) | 429 |
| 24 | Teff, uncooked | 427 |
| 25 | Wild rice, raw | 427 |
| 26 | Buckwheat, whole grain | 414.5 |
| 27 | Bulgur, dry | 410 |
| 28 | Wheat, KAMUT khorasan, uncooked | 403 |
| 29 | Wheat, soft red winter | 397 |
| 30 | Flour, amaranth | 395.8 |
1–30 of 222 foods
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov