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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

  1. NutriDB
  2. Cereal Grains and Pasta
  3. Wheat, soft white

Wheat, soft white

FDC ID: 169720

Cereal Grains and Pasta

At a glance

Wheat, soft white is a high-calorie food in the Cereal Grains and Pasta category, providing 340 kcal per 100g. Each 100g supplies 10.7g of protein, 2.0g of fat, 75.4g of carbohydrates. It is an especially good source of manganese (148% of the Daily Value), copper (47% of the Daily Value), dietary fiber (45% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

340

kcal

Protein

10.7

g

Total Fat

2.0

g

Total Carbohydrate

75.4

g

Dietary Fiber

12.7

g

Nutrition profile of Wheat, soft white

Wheat, soft white provides about 340 kcal per 100g, a high energy density. Nutritionally it is a solid protein source, low in fat, carbohydrate-dense.

Key nutrients and what they do

  • Manganese 148%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Copper 47%aids iron use and the formation of red blood cells and collagen
  • Dietary Fiber 45%supports gut health and slows post-meal blood-sugar spikes
  • Thiamin 34%helps convert carbohydrates into energy and supports nerve function

※ % daily value is per 100g against adult reference intakes.

Who it suits

  • ✓people wanting more fiber for digestion or blood-sugar balance
  • ✓people concerned about digestion or blood-sugar balance
  • ✓people on carb-heavy diets or who tire easily
  • ✓people focused on taste, skin/hair condition and immunity

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

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Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories340 kcal96 kcal
Protein10.7 g3.0 g
Fat2.0 g0.6 g
Carbs75.4 g21.4 g
Fiber12.7 g3.6 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Explore Cereal Grains and Pasta Rankings

🥩 Cereal Grains and Pasta Protein🩸 Cereal Grains and Pasta Iron🦴 Cereal Grains and Pasta Calcium🍊 Cereal Grains and Pasta Vitamin C🌾 Cereal Grains and Pasta Dietary Fiber⚡ Cereal Grains and Pasta Potassium👁️ Cereal Grains and Pasta Vitamin A💪 Cereal Grains and Pasta MagnesiumAll rankings →

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy340 kcal
17.0%
Water10.42 g—
Protein10.69 g
21.4%
Cholesterol0 mg
0.0%
Total Fat1.99 g
2.6%
Total Carbohydrate75.36 g
27.4%
Dietary Fiber12.70 g
45.4%
Sodium2 mg
0.1%
Potassium435 mg
9.3%
Calcium34 mg
2.6%
Magnesium90 mg
21.4%
Phosphorus402 mg
32.2%
Iron5.37 mg
29.8%
Zinc3.46 mg
31.5%
Copper0.43 mg
47.3%
Manganese3.41 mg
148.1%
Retinol0 μg—
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E1.01 mg
6.7%
Thiamin0.41 mg
34.2%
Riboflavin0.11 mg
8.2%
Niacin4.77 mg
29.8%
Vitamin B60.38 mg
22.2%
Vitamin B120 μg
0.0%
Folate41 μg
10.3%
Pantothenic Acid0 mg
0.0%
Vitamin C1.90 mg
2.1%

Frequently Asked Questions

How many calories does 100g of Wheat, soft white have?

Wheat, soft white has 340 kcal (calories) per 100g.

How much protein, fat, and carbs are in Wheat, soft white?

Per 100g, Wheat, soft white provides 10.7g protein, 2.0g fat, 75.4g carbohydrates.

What nutrients is Wheat, soft white high in?

Per 100g, Wheat, soft white is a notable source of Manganese (about 148% of the Daily Value), Copper (about 47% of the Daily Value), Dietary Fiber (about 45% of the Daily Value).

What is the source of this nutrition data for Wheat, soft white?

These per-100g values come from USDA FoodData Central (public domain).

More foods in Cereal Grains and Pasta

Flour, rice, brownFlour, rice, glutinousFlour, pastry, unenriched, unbleachedVital wheat glutenCornmeal, degermed, enriched, yellowCornmeal, yellow, self-rising, bolted, plain, enrichedCornmeal, yellow, self-rising, bolted, with wheat flour added, enrichedCornmeal, yellow, self-rising, degermed, enrichedMillet, cookedOat bran, rawOat bran, cookedQuinoa, uncooked

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)