NutriDB

Rye flour, medium

FDC ID: 168886

Cereal Grains and Pasta

At a glance

Rye flour, medium is a high-calorie food in the Cereal Grains and Pasta category, providing 349 kcal per 100g. Each 100g supplies 10.9g of protein, 1.5g of fat, 75.4g of carbohydrates. It is an especially good source of manganese (105% of the Daily Value), dietary fiber (42% of the Daily Value), copper (37% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

349

kcal

Protein

10.9

g

Total Fat

1.5

g

Total Carbohydrate

75.4

g

Dietary Fiber

11.8

g

Nutrition profile of Rye flour, medium

Rye flour, medium provides about 349 kcal per 100g, a high energy density. Nutritionally it is a solid protein source, low in fat, carbohydrate-dense.

Key nutrients and what they do

  • Manganese 105%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Dietary Fiber 42%supports gut health and slows post-meal blood-sugar spikes
  • Copper 37%aids iron use and the formation of red blood cells and collagen
  • Selenium 26%is part of antioxidant enzymes that protect cells from oxidation

% daily value is per 100g against adult reference intakes.

Who it suits

  • people wanting more fiber for digestion or blood-sugar balance
  • people concerned about digestion or blood-sugar balance

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories349 kcal99 kcal
Protein10.9 g3.1 g
Fat1.5 g0.4 g
Carbs75.4 g21.4 g
Fiber11.8 g3.3 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy349 kcal
17.5%
Water10.97 g
Protein10.88 g
21.8%
Cholesterol0 mg
0.0%
Total Fat1.52 g
1.9%
Total Carbohydrate75.43 g
27.4%
Dietary Fiber11.80 g
42.1%
Sodium2 mg
0.1%
Potassium374 mg
8.0%
Calcium24 mg
1.8%
Magnesium63 mg
15.0%
Phosphorus225 mg
18.0%
Iron2.54 mg
14.1%
Zinc2.17 mg
19.7%
Copper0.33 mg
36.8%
Manganese2.41 mg
104.9%
Selenium14.40 μg
26.2%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E1.43 mg
9.5%
Thiamin0.29 mg
23.9%
Riboflavin0.11 mg
8.8%
Niacin1.73 mg
10.8%
Vitamin B60.27 mg
15.8%
Vitamin B120 μg
0.0%
Folate34 μg
8.5%
Pantothenic Acid0 mg
0.0%
Vitamin C5.90 mg
6.6%

Frequently Asked Questions

How many calories does 100g of Rye flour, medium have?

Rye flour, medium has 349 kcal (calories) per 100g.

How much protein, fat, and carbs are in Rye flour, medium?

Per 100g, Rye flour, medium provides 10.9g protein, 1.5g fat, 75.4g carbohydrates.

What nutrients is Rye flour, medium high in?

Per 100g, Rye flour, medium is a notable source of Manganese (about 105% of the Daily Value), Dietary Fiber (about 42% of the Daily Value), Copper (about 37% of the Daily Value).

What is the source of this nutrition data for Rye flour, medium?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)