| 🥇 | Rice bran, crude | Cereal Grains and Pasta | 4.07 | 239% |
| 🥈 | Wheat bran, crude | Cereal Grains and Pasta | 1.3 | 77% |
| 🥉 | Wheat germ, crude | Cereal Grains and Pasta | 1.3 | 77% |
| 4 | Rice flour, brown | Cereal Grains and Pasta | 0.74 | 43% |
| 5 | Barley malt flour | Cereal Grains and Pasta | 0.66 | 39% |
| 6 | Corn grain, white | Cereal Grains and Pasta | 0.62 | 37% |
| 7 | Corn grain, yellow | Cereal Grains and Pasta | 0.62 | 37% |
| 8 | Amaranth grain, uncooked | Cereal Grains and Pasta | 0.59 | 35% |
| 9 | Buckwheat flour, whole-groat | Cereal Grains and Pasta | 0.58 | 34% |
| 10 | Cornmeal, yellow, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 0.54 | 32% |
| 11 | Cornmeal, white, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 0.54 | 32% |
| 12 | Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.51 | 30% |
| 13 | Quinoa, uncooked | Cereal Grains and Pasta | 0.49 | 29% |
| 14 | Teff, uncooked | Cereal Grains and Pasta | 0.48 | 28% |
| 15 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.48 | 28% |
| 16 | Corn flour, yellow, masa, enriched | Cereal Grains and Pasta | 0.48 | 28% |
| 17 | Corn flour, masa, enriched, white | Cereal Grains and Pasta | 0.48 | 28% |
| 18 | Corn flour, masa, unenriched, white | Cereal Grains and Pasta | 0.48 | 28% |
| 19 | Corn flour, whole-grain, blue (harina de maiz morado) | Cereal Grains and Pasta | 0.47 | 28% |
| 20 | Rice, white, long-grain, parboiled, enriched, dry | Cereal Grains and Pasta | 0.45 | 27% |
| 21 | Rice, white, long-grain, parboiled, unenriched, dry | Cereal Grains and Pasta | 0.45 | 27% |
| 22 | Rye flour, dark | Cereal Grains and Pasta | 0.44 | 26% |
| 23 | Sorghum grain | Cereal Grains and Pasta | 0.44 | 26% |
| 24 | Rice flour, white, unenriched | Cereal Grains and Pasta | 0.44 | 26% |
| 25 | Wheat, durum | Cereal Grains and Pasta | 0.42 | 25% |
| 26 | Noodles, egg, spinach, enriched, dry | Cereal Grains and Pasta | 0.41 | 24% |
| 27 | Sorghum bran, white, unenriched, dry, raw | Cereal Grains and Pasta | 0.41 | 24% |
| 28 | Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.41 | 24% |
| 29 | Rice, brown, parboiled, dry, UNCLE BEN'S | Cereal Grains and Pasta | 0.41 | 24% |
| 30 | Triticale flour, whole-grain | Cereal Grains and Pasta | 0.4 | 24% |