NutriDB

🐟 Cereal Grains and Pasta — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
🥇Rice bran, crude4.07
🥈Wheat bran, crude1.3
🥉Wheat germ, crude1.3
4Rice flour, brown0.74
5Barley malt flour0.66
6Corn grain, white0.62
7Corn grain, yellow0.62
8Amaranth grain, uncooked0.59
9Buckwheat flour, whole-groat0.58
10Cornmeal, yellow, self-rising, bolted, plain, enriched0.54
11Cornmeal, white, self-rising, bolted, plain, enriched0.54
12Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)0.51
13Quinoa, uncooked0.49
14Teff, uncooked0.48
15Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)0.48
16Corn flour, yellow, masa, enriched0.48
17Corn flour, masa, enriched, white0.48
18Corn flour, masa, unenriched, white0.48
19Corn flour, whole-grain, blue (harina de maiz morado)0.47
20Rice, white, long-grain, parboiled, enriched, dry0.45
21Rice, white, long-grain, parboiled, unenriched, dry0.45
22Rye flour, dark0.44
23Sorghum grain0.44
24Rice flour, white, unenriched0.44
25Wheat, durum0.42
26Noodles, egg, spinach, enriched, dry0.41
27Sorghum bran, white, unenriched, dry, raw0.41
28Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)0.41
29Rice, brown, parboiled, dry, UNCLE BEN'S0.41
30Triticale flour, whole-grain0.4

130 of 219 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov