Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
FDC ID: 174888
At a glance
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted is a calorie-dense food in the Lamb, Veal, and Game Products category, providing 184 kcal per 100g. Each 100g supplies 31.0g of protein, 6.7g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (111% of the Daily Value), protein (62% of the Daily Value), niacin (60% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
184
kcal
Protein
31.0
g
Total Fat
6.7
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted provides about 184 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 111%is essential for red blood cell formation and nerve function
- Protein 62%builds and repairs muscle, organs, enzymes and hormones
- Niacin 60%supports energy metabolism and skin/mucosal health
- Riboflavin 44%supports fat and carbohydrate metabolism and skin/mucosal health
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on skin and mucosal condition
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 184 kcal | 52 kcal | 156 kcal | 208 kcal |
| Protein | 31.0 g | 8.8 g | 26.3 g | 35.0 g |
| Fat | 6.7 g | 1.9 g | 5.7 g | 7.6 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Lamb, Veal, and Game Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 184 kcal | 9.2% | |
| Water | 62.62 g | — | |
| Protein | 30.97 g | 61.9% | |
| Cholesterol | 111 mg | 37.0% | |
| Total Fat | 6.71 g | 8.6% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 61 mg | 2.7% | |
| Potassium | 231 mg | 4.9% | |
| Calcium | 2 mg | 0.2% | |
| Magnesium | 24 mg | 5.7% | |
| Phosphorus | 170 mg | 13.6% | |
| Iron | 2.52 mg | 14.0% | |
| Zinc | 2.42 mg | 22.0% | |
| Copper | 0.14 mg | 15.2% | |
| Manganese | 0.01 mg | 0.3% | |
| Selenium | 9.80 μg | 17.8% | |
| Retinol | 2 μg | — | |
| Vitamin A | 2 μgRAE | 0.2% | |
| Vitamin E | 0.77 mg | 5.1% | |
| Thiamin | 0.19 mg | 16.1% | |
| Riboflavin | 0.57 mg | 43.8% | |
| Niacin | 9.58 mg | 59.9% | |
| Vitamin B6 | 0.77 mg | 45.4% | |
| Vitamin B12 | 2.67 μg | 111.3% |
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted per 100g?
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted has 184 kcal (calories) per 100g.
What are the macros in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted?
Per 100g, Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted provides 31.0g protein, 6.7g fat, 0g carbohydrates.
How many calories are in 3 oz of Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted?
A 3 oz (85g) serving of Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted has about 156 kcal and 26.3g of protein, converted from the per-100g USDA values.
Is Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted high in protein?
Yes — Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted provides 31.0g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted provide?
Per 100g, Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted is a notable source of Vitamin B12 (about 111% of the Daily Value), Protein (about 62% of the Daily Value), Niacin (about 60% of the Daily Value).
What is the source of this nutrition data for Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)