Waffle, plain, frozen, ready-to-heat, microwave
FDC ID: 167519
At a glance
Waffle, plain, frozen, ready-to-heat, microwave is a calorie-dense food in the Baked Products category, providing 298 kcal per 100g. Each 100g supplies 6.7g of protein, 9.9g of fat, 45.4g of carbohydrates. It is an especially good source of pantothenic acid (1120% of the Daily Value), vitamin b12 (91% of the Daily Value), vitamin b6 (60% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
298
kcal
Protein
6.7
g
Total Fat
9.9
g
Total Carbohydrate
45.4
g
Dietary Fiber
2.4
g
Nutrition profile of Waffle, plain, frozen, ready-to-heat, microwave
Waffle, plain, frozen, ready-to-heat, microwave provides about 298 kcal per 100g, a fairly high energy density.
Key nutrients and what they do
- Vitamin B12 91%is essential for red blood cell formation and nerve function
- Riboflavin 50%supports fat and carbohydrate metabolism and skin/mucosal health
- Niacin 49%supports energy metabolism and skin/mucosal health
- Thiamin 45%helps convert carbohydrates into energy and supports nerve function
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on skin and mucosal condition
- ✓people on carb-heavy diets or who tire easily
- ✓people prone to anemia, menstruating women, and endurance athletes
Things to keep in mind
- !Sodium is high — about 1.7g of salt equivalent per 100g. Watch portions if you are reducing salt.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 298 kcal | 84 kcal |
| Protein | 6.7 g | 1.9 g |
| Fat | 9.9 g | 2.8 g |
| Carbs | 45.4 g | 12.9 g |
| Fiber | 2.4 g | 0.7 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Baked Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 298 kcal | 14.9% | |
| Water | 34.95 g | — | |
| Protein | 6.71 g | 13.4% | |
| Cholesterol | 16 mg | 5.3% | |
| Total Fat | 9.91 g | 12.7% | |
| Total Carbohydrate | 45.41 g | 16.5% | |
| Dietary Fiber | 2.40 g | 8.6% | |
| Sodium | 682 mg | 29.7% | |
| Potassium | 148 mg | 3.1% | |
| Calcium | 197 mg | 15.2% | |
| Magnesium | 25 mg | 6.0% | |
| Phosphorus | 410 mg | 32.8% | |
| Iron | 5.81 mg | 32.3% | |
| Zinc | 0.45 mg | 4.1% | |
| Copper | 0.04 mg | 4.2% | |
| Manganese | 0.15 mg | 6.7% | |
| Selenium | 12.80 μg | 23.3% | |
| Vitamin E | 0.95 mg | 6.3% | |
| Thiamin | 0.54 mg | 45.3% | |
| Riboflavin | 0.66 mg | 50.4% | |
| Niacin | 7.79 mg | 48.7% | |
| Vitamin B6 | 1.02 mg | 59.8% | |
| Vitamin B12 | 2.18 μg | 90.8% | |
| Folate | 67 μg | 16.8% | |
| Pantothenic Acid | 56 mg | 1120.0% | |
| Vitamin C | 8.10 mg | 9.0% |
Frequently Asked Questions
How many calories does 100g of Waffle, plain, frozen, ready-to-heat, microwave have?
Waffle, plain, frozen, ready-to-heat, microwave has 298 kcal (calories) per 100g.
How much protein, fat, and carbs are in Waffle, plain, frozen, ready-to-heat, microwave?
Per 100g, Waffle, plain, frozen, ready-to-heat, microwave provides 6.7g protein, 9.9g fat, 45.4g carbohydrates.
What nutrients is Waffle, plain, frozen, ready-to-heat, microwave high in?
Per 100g, Waffle, plain, frozen, ready-to-heat, microwave is a notable source of Pantothenic Acid (about 1120% of the Daily Value), Vitamin B12 (about 91% of the Daily Value), Vitamin B6 (about 60% of the Daily Value).
Is Waffle, plain, frozen, ready-to-heat, microwave high in sodium?
Waffle, plain, frozen, ready-to-heat, microwave contains 682mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.
What is the source of this nutrition data for Waffle, plain, frozen, ready-to-heat, microwave?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)