Pork, fresh, variety meats and by-products, lungs, cooked, braised
FDC ID: 168271
At a glance
Pork, fresh, variety meats and by-products, lungs, cooked, braised is a moderate-calorie food in the Pork Products category, providing 99 kcal per 100g. Each 100g supplies 16.6g of protein, 3.1g of fat, 0g of carbohydrates. It is an especially good source of cholesterol (129% of the Daily Value), iron (91% of the Daily Value), vitamin b12 (85% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
99
kcal
Protein
16.6
g
Total Fat
3.1
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Pork, fresh, variety meats and by-products, lungs, cooked, braised
Pork, fresh, variety meats and by-products, lungs, cooked, braised provides about 99 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Iron 91%forms hemoglobin in red blood cells to carry oxygen through the body
- Vitamin B12 85%is essential for red blood cell formation and nerve function
- Selenium 43%is part of antioxidant enzymes that protect cells from oxidation
- Protein 33%builds and repairs muscle, organs, enzymes and hormones
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people seeking lean protein while limiting fat
- ✓people prone to anemia, menstruating women, and endurance athletes
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 99 kcal | 28 kcal | 84 kcal | 112 kcal |
| Protein | 16.6 g | 4.7 g | 14.1 g | 18.8 g |
| Fat | 3.1 g | 0.9 g | 2.6 g | 3.5 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Pork Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 99 kcal | 5.0% | |
| Water | 80 g | — | |
| Protein | 16.60 g | 33.2% | |
| Cholesterol | 387 mg | 129.0% | |
| Total Fat | 3.10 g | 4.0% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 81 mg | 3.5% | |
| Potassium | 151 mg | 3.2% | |
| Calcium | 8 mg | 0.6% | |
| Magnesium | 12 mg | 2.9% | |
| Phosphorus | 186 mg | 14.9% | |
| Iron | 16.41 mg | 91.2% | |
| Zinc | 2.45 mg | 22.3% | |
| Copper | 0.08 mg | 8.9% | |
| Manganese | 0.01 mg | 0.7% | |
| Selenium | 23.40 μg | 42.5% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Thiamin | 0.08 mg | 6.6% | |
| Riboflavin | 0.32 mg | 24.8% | |
| Niacin | 1.36 mg | 8.5% | |
| Vitamin B6 | 0.08 mg | 4.7% | |
| Vitamin B12 | 2.03 μg | 84.6% | |
| Folate | 2 μg | 0.5% | |
| Pantothenic Acid | 0 mg | 0.0% |
Frequently Asked Questions
How many calories does 100g of Pork, fresh, variety meats and by-products, lungs, cooked, braised have?
Pork, fresh, variety meats and by-products, lungs, cooked, braised has 99 kcal (calories) per 100g.
How much protein, fat, and carbs are in Pork, fresh, variety meats and by-products, lungs, cooked, braised?
Per 100g, Pork, fresh, variety meats and by-products, lungs, cooked, braised provides 16.6g protein, 3.1g fat, 0g carbohydrates.
How many calories are in 3 oz of Pork, fresh, variety meats and by-products, lungs, cooked, braised?
A 3 oz (85g) serving of Pork, fresh, variety meats and by-products, lungs, cooked, braised has about 84 kcal and 14.1g of protein, converted from the per-100g USDA values.
Is Pork, fresh, variety meats and by-products, lungs, cooked, braised a good source of protein?
Yes — Pork, fresh, variety meats and by-products, lungs, cooked, braised provides 16.6g of protein per 100g, which makes it a practical protein source.
What nutrients is Pork, fresh, variety meats and by-products, lungs, cooked, braised high in?
Per 100g, Pork, fresh, variety meats and by-products, lungs, cooked, braised is a notable source of Cholesterol (about 129% of the Daily Value), Iron (about 91% of the Daily Value), Vitamin B12 (about 85% of the Daily Value).
What is the source of this nutrition data for Pork, fresh, variety meats and by-products, lungs, cooked, braised?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)