Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated
FDC ID: 169153
At a glance
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated is a moderate-calorie food in the Pork Products category, providing 103 kcal per 100g. Each 100g supplies 14.5g of protein, 3.8g of fat, 2.8g of carbohydrates. It is an especially good source of sodium (50% of the Daily Value), thiamin (35% of the Daily Value), protein (29% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
103
kcal
Protein
14.5
g
Total Fat
3.8
g
Total Carbohydrate
2.8
g
Dietary Fiber
0
g
Nutrition profile of Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated provides about 103 kcal per 100g, a moderate energy density. Nutritionally it is a solid protein source, low in carbohydrates.
Key nutrients and what they do
- Thiamin 35%helps convert carbohydrates into energy and supports nerve function
- Protein 29%builds and repairs muscle, organs, enzymes and hormones
- Niacin 27%supports energy metabolism and skin/mucosal health
- Selenium 24%is part of antioxidant enzymes that protect cells from oxidation
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people seeking lean protein while limiting fat
- ✓people on carb-heavy diets or who tire easily
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !Sodium is high — about 2.9g of salt equivalent per 100g. Watch portions if you are reducing salt.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 103 kcal | 29 kcal | 88 kcal | 116 kcal |
| Protein | 14.5 g | 4.1 g | 12.3 g | 16.4 g |
| Fat | 3.8 g | 1.1 g | 3.2 g | 4.3 g |
| Carbs | 2.8 g | 0.8 g | 2.4 g | 3.2 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Pork Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 103 kcal | 5.2% | |
| Water | 75.54 g | — | |
| Protein | 14.47 g | 28.9% | |
| Cholesterol | 49 mg | 16.3% | |
| Total Fat | 3.78 g | 4.8% | |
| Total Carbohydrate | 2.82 g | 1.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1160 mg | 50.4% | |
| Potassium | 209 mg | 4.4% | |
| Calcium | 9 mg | 0.7% | |
| Magnesium | 14 mg | 3.3% | |
| Phosphorus | 222 mg | 17.8% | |
| Iron | 1.50 mg | 8.3% | |
| Zinc | 1.66 mg | 15.1% | |
| Copper | 0.14 mg | 15.2% | |
| Manganese | 0.02 mg | 1.0% | |
| Selenium | 13 μg | 23.6% | |
| Retinol | 9 μg | — | |
| Vitamin A | 9 μgRAE | 1.0% | |
| Vitamin E | 0.11 mg | 0.7% | |
| Thiamin | 0.42 mg | 35.3% | |
| Riboflavin | 0.18 mg | 13.7% | |
| Niacin | 4.38 mg | 27.4% | |
| Vitamin B6 | 0.36 mg | 21.3% | |
| Vitamin B12 | 0.48 μg | 20.0% | |
| Folate | 1 μg | 0.3% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0 mg | 0.0% |
Frequently Asked Questions
How many calories does 100g of Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated have?
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated has 103 kcal (calories) per 100g.
How much protein, fat, and carbs are in Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated?
Per 100g, Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated provides 14.5g protein, 3.8g fat, 2.8g carbohydrates.
How many calories are in 3 oz of Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated?
A 3 oz (85g) serving of Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated has about 88 kcal and 12.3g of protein, converted from the per-100g USDA values.
What nutrients is Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated high in?
Per 100g, Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated is a notable source of Thiamin (about 35% of the Daily Value), Protein (about 29% of the Daily Value), Niacin (about 27% of the Daily Value).
Is Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated high in sodium?
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated contains 1160mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.
What is the source of this nutrition data for Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)