NutriDB

Salad dressing, french dressing, reduced fat

FDC ID: 171404

Fats and Oils

At a glance

Salad dressing, french dressing, reduced fat is a calorie-dense food in the Fats and Oils category, providing 222 kcal per 100g. Each 100g supplies 0.6g of protein, 11.5g of fat, 31.2g of carbohydrates. It is an especially good source of sodium (36% of the Daily Value), vitamin c (20% of the Daily Value), copper (18% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

222

kcal

Protein

0.6

g

Total Fat

11.5

g

Total Carbohydrate

31.2

g

Dietary Fiber

1.5

g

Nutrition profile of Salad dressing, french dressing, reduced fat

Salad dressing, french dressing, reduced fat provides about 222 kcal per 100g, a fairly high energy density.

Key nutrients and what they do

  • Vitamin C 20%aids collagen formation and iron absorption and is a strong antioxidant
  • Copper 18%aids iron use and the formation of red blood cells and collagen
  • Vitamin E 7%works as an antioxidant that protects cell membranes from oxidation
  • Dietary Fiber 5%supports gut health and slows post-meal blood-sugar spikes

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !Sodium is high — about 2.1g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 tsp (5g)1 tbsp (14g)1 oz (28g)
Calories222 kcal11 kcal31 kcal63 kcal
Protein0.6 g0.0 g0.1 g0.2 g
Fat11.5 g0.6 g1.6 g3.3 g
Carbs31.2 g1.6 g4.4 g8.9 g
Fiber1.5 g0.1 g0.2 g0.4 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy222 kcal
11.1%
Water54.28 g
Protein0.58 g
1.2%
Cholesterol0 mg
0.0%
Total Fat11.52 g
14.8%
Total Carbohydrate31.22 g
11.4%
Dietary Fiber1.50 g
5.4%
Sodium838 mg
36.4%
Potassium107 mg
2.3%
Calcium11 mg
0.8%
Magnesium8 mg
1.9%
Phosphorus16 mg
1.3%
Iron0.73 mg
4.1%
Zinc0.20 mg
1.8%
Copper0.16 mg
17.8%
Manganese0.11 mg
4.8%
Selenium1.60 μg
2.9%
Retinol0 μg
Vitamin A27 μgRAE
3.0%
Vitamin D0 μg
0.0%
Vitamin E1 mg
6.7%
Thiamin0.02 mg
2.0%
Riboflavin0.05 mg
4.0%
Niacin0.47 mg
2.9%
Vitamin B60.06 mg
3.2%
Vitamin B120 μg
0.0%
Folate2 μg
0.5%
Pantothenic Acid0 mg
0.0%
Vitamin C17.80 mg
19.8%

Frequently Asked Questions

How many calories does 100g of Salad dressing, french dressing, reduced fat have?

Salad dressing, french dressing, reduced fat has 222 kcal (calories) per 100g.

How much protein, fat, and carbs are in Salad dressing, french dressing, reduced fat?

Per 100g, Salad dressing, french dressing, reduced fat provides 0.6g protein, 11.5g fat, 31.2g carbohydrates.

How many calories are in 1 tbsp of Salad dressing, french dressing, reduced fat?

A 1 tbsp (14g) serving of Salad dressing, french dressing, reduced fat has about 31 kcal and 0.1g of protein, converted from the per-100g USDA values.

What nutrients is Salad dressing, french dressing, reduced fat high in?

Per 100g, Salad dressing, french dressing, reduced fat is a notable source of Vitamin C (about 20% of the Daily Value), Copper (about 18% of the Daily Value), Total Fat (about 15% of the Daily Value).

Is Salad dressing, french dressing, reduced fat high in sodium?

Salad dressing, french dressing, reduced fat contains 838mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Salad dressing, french dressing, reduced fat?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)