Vegetable oil-butter spread, reduced calorie
FDC ID: 167691
At a glance
Vegetable oil-butter spread, reduced calorie is a high-calorie food in the Fats and Oils category, providing 465 kcal per 100g. Each 100g supplies 0g of protein, 53g of fat, 0g of carbohydrates. It is an especially good source of vitamin a (91% of the Daily Value), total fat (68% of the Daily Value), vitamin c (68% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
465
kcal
Protein
0
g
Total Fat
53
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Vegetable oil-butter spread, reduced calorie
Vegetable oil-butter spread, reduced calorie provides about 465 kcal per 100g, a high energy density. Nutritionally it is high in fat, low in carbohydrates.
Key nutrients and what they do
- Vitamin A 91%maintains vision, skin and mucous membranes and acts as an antioxidant
- Vitamin C 68%aids collagen formation and iron absorption and is a strong antioxidant
- Vitamin E 61%works as an antioxidant that protects cell membranes from oxidation
- Selenium 1%is part of antioxidant enzymes that protect cells from oxidation
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people focused on eye, skin and mucosal health
- ✓people focused on skin, immunity or iron absorption
- ✓people focused on antioxidants and aging care
Things to keep in mind
- !Energy density is high, so portion size matters for balance.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 tsp (5g) | 1 tbsp (14g) | 1 oz (28g) |
|---|---|---|---|---|
| Calories | 465 kcal | 23 kcal | 65 kcal | 132 kcal |
| Protein | 0 g | 0 g | 0 g | 0 g |
| Fat | 53 g | 2.7 g | 7.4 g | 15.0 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Fats and Oils Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 465 kcal | 23.3% | |
| Water | 44.70 g | — | |
| Protein | 0 g | 0.0% | |
| Cholesterol | 54 mg | 18.0% | |
| Total Fat | 53 g | 67.9% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 581 mg | 25.3% | |
| Potassium | 6 mg | 0.1% | |
| Calcium | 6 mg | 0.5% | |
| Magnesium | 0 mg | 0.0% | |
| Phosphorus | 10 mg | 0.8% | |
| Iron | 0.04 mg | 0.2% | |
| Zinc | 0.01 mg | 0.1% | |
| Copper | 0.00 mg | 0.1% | |
| Selenium | 0.50 μg | 0.9% | |
| Retinol | 768 μg | — | |
| Vitamin A | 819 μgRAE | 91.0% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 9.20 mg | 61.3% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.01 mg | 0.8% | |
| Niacin | 0.01 mg | 0.1% | |
| Vitamin B6 | 0 mg | 0.0% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 1 μg | 0.3% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 61.10 mg | 67.9% |
Frequently Asked Questions
How many calories are in Vegetable oil-butter spread, reduced calorie per 100g?
Vegetable oil-butter spread, reduced calorie has 465 kcal (calories) per 100g.
What are the macros in Vegetable oil-butter spread, reduced calorie?
Per 100g, Vegetable oil-butter spread, reduced calorie provides 0g protein, 53g fat, 0g carbohydrates.
How many calories are in 1 tbsp of Vegetable oil-butter spread, reduced calorie?
A 1 tbsp (14g) serving of Vegetable oil-butter spread, reduced calorie has about 65 kcal and 0g of protein, converted from the per-100g USDA values.
What vitamins and minerals does Vegetable oil-butter spread, reduced calorie provide?
Per 100g, Vegetable oil-butter spread, reduced calorie is a notable source of Vitamin A (about 91% of the Daily Value), Total Fat (about 68% of the Daily Value), Vitamin C (about 68% of the Daily Value).
What is the source of this nutrition data for Vegetable oil-butter spread, reduced calorie?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)