NutriDB

Salad dressing, ranch dressing, reduced fat

FDC ID: 173593

Fats and Oils

At a glance

Salad dressing, ranch dressing, reduced fat is a calorie-dense food in the Fats and Oils category, providing 196 kcal per 100g. Each 100g supplies 1.3g of protein, 12.4g of fat, 21.3g of carbohydrates. It is an especially good source of sodium (49% of the Daily Value), vitamin c (39% of the Daily Value), copper (18% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

196

kcal

Protein

1.3

g

Total Fat

12.4

g

Total Carbohydrate

21.3

g

Dietary Fiber

1.1

g

Nutrition profile of Salad dressing, ranch dressing, reduced fat

Salad dressing, ranch dressing, reduced fat provides about 196 kcal per 100g, a fairly high energy density.

Key nutrients and what they do

  • Vitamin C 39%aids collagen formation and iron absorption and is a strong antioxidant
  • Copper 18%aids iron use and the formation of red blood cells and collagen
  • Phosphorus 15%builds bones and teeth and supports energy storage and use
  • Vitamin E 11%works as an antioxidant that protects cell membranes from oxidation

% daily value is per 100g against adult reference intakes.

Who it suits

  • people focused on skin, immunity or iron absorption

Things to keep in mind

  • !Sodium is high — about 2.8g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 tsp (5g)1 tbsp (14g)1 oz (28g)
Calories196 kcal10 kcal27 kcal56 kcal
Protein1.3 g0.1 g0.2 g0.4 g
Fat12.4 g0.6 g1.7 g3.5 g
Carbs21.3 g1.1 g3.0 g6.0 g
Fiber1.1 g0.1 g0.2 g0.3 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy196 kcal
9.8%
Water62.04 g
Protein1.25 g
2.5%
Cholesterol16 mg
5.3%
Total Fat12.42 g
15.9%
Total Carbohydrate21.33 g
7.8%
Dietary Fiber1.10 g
3.9%
Sodium1120 mg
48.7%
Potassium132 mg
2.8%
Calcium40 mg
3.1%
Magnesium6 mg
1.4%
Phosphorus193 mg
15.4%
Iron0.69 mg
3.8%
Zinc0.62 mg
5.6%
Copper0.16 mg
18.0%
Manganese0.05 mg
2.3%
Selenium2.90 μg
5.3%
Retinol17 μg
Vitamin A18 μgRAE
2.0%
Vitamin D0 μg
0.0%
Vitamin E1.60 mg
10.7%
Thiamin0.02 mg
1.8%
Riboflavin0.03 mg
2.1%
Niacin0.01 mg
0.0%
Vitamin B60.03 mg
1.7%
Vitamin B120 μg
0.0%
Folate4 μg
1.0%
Pantothenic Acid0 mg
0.0%
Vitamin C34.80 mg
38.7%

Frequently Asked Questions

How many calories are in Salad dressing, ranch dressing, reduced fat per 100g?

Salad dressing, ranch dressing, reduced fat has 196 kcal (calories) per 100g.

What are the macros in Salad dressing, ranch dressing, reduced fat?

Per 100g, Salad dressing, ranch dressing, reduced fat provides 1.3g protein, 12.4g fat, 21.3g carbohydrates.

How many calories are in 1 tbsp of Salad dressing, ranch dressing, reduced fat?

A 1 tbsp (14g) serving of Salad dressing, ranch dressing, reduced fat has about 27 kcal and 0.2g of protein, converted from the per-100g USDA values.

What vitamins and minerals does Salad dressing, ranch dressing, reduced fat provide?

Per 100g, Salad dressing, ranch dressing, reduced fat is a notable source of Vitamin C (about 39% of the Daily Value), Copper (about 18% of the Daily Value), Total Fat (about 16% of the Daily Value).

Is Salad dressing, ranch dressing, reduced fat high in sodium?

Salad dressing, ranch dressing, reduced fat contains 1120mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Salad dressing, ranch dressing, reduced fat?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)