NutriDB

Salad dressing, french dressing, reduced fat, without salt

FDC ID: 171021

Fats and Oils

At a glance

Salad dressing, french dressing, reduced fat, without salt is a calorie-dense food in the Fats and Oils category, providing 233 kcal per 100g. Each 100g supplies 0.6g of protein, 13.5g of fat, 29.3g of carbohydrates. It is an especially good source of vitamin e (19% of the Daily Value), copper (18% of the Daily Value), total fat (17% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

233

kcal

Protein

0.6

g

Total Fat

13.5

g

Total Carbohydrate

29.3

g

Dietary Fiber

1.1

g

Nutrition profile of Salad dressing, french dressing, reduced fat, without salt

Salad dressing, french dressing, reduced fat, without salt provides about 233 kcal per 100g, a fairly high energy density.

Key nutrients and what they do

  • Vitamin E 19%works as an antioxidant that protects cell membranes from oxidation
  • Copper 18%aids iron use and the formation of red blood cells and collagen
  • Vitamin C 5%aids collagen formation and iron absorption and is a strong antioxidant
  • Iron 5%forms hemoglobin in red blood cells to carry oxygen through the body

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 tsp (5g)1 tbsp (14g)1 oz (28g)
Calories233 kcal12 kcal33 kcal66 kcal
Protein0.6 g0.0 g0.1 g0.2 g
Fat13.5 g0.7 g1.9 g3.8 g
Carbs29.3 g1.5 g4.1 g8.3 g
Fiber1.1 g0.1 g0.2 g0.3 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy233 kcal
11.7%
Water54.28 g
Protein0.58 g
1.2%
Cholesterol0 mg
0.0%
Total Fat13.46 g
17.3%
Total Carbohydrate29.28 g
10.6%
Dietary Fiber1.10 g
3.9%
Sodium30 mg
1.3%
Potassium107 mg
2.3%
Calcium11 mg
0.8%
Magnesium8 mg
1.9%
Phosphorus16 mg
1.3%
Iron0.87 mg
4.8%
Zinc0.20 mg
1.8%
Copper0.16 mg
17.8%
Manganese0.11 mg
4.8%
Selenium1.60 μg
2.9%
Retinol0 μg
Vitamin A27 μgRAE
3.0%
Vitamin E2.86 mg
19.1%
Thiamin0.02 mg
2.0%
Riboflavin0.05 mg
4.0%
Niacin0.47 mg
2.9%
Vitamin B60.06 mg
3.2%
Vitamin B120 μg
0.0%
Folate2 μg
0.5%
Pantothenic Acid0 mg
0.0%
Vitamin C4.80 mg
5.3%

Frequently Asked Questions

How many calories are in Salad dressing, french dressing, reduced fat, without salt per 100g?

Salad dressing, french dressing, reduced fat, without salt has 233 kcal (calories) per 100g.

What are the macros in Salad dressing, french dressing, reduced fat, without salt?

Per 100g, Salad dressing, french dressing, reduced fat, without salt provides 0.6g protein, 13.5g fat, 29.3g carbohydrates.

How many calories are in 1 tbsp of Salad dressing, french dressing, reduced fat, without salt?

A 1 tbsp (14g) serving of Salad dressing, french dressing, reduced fat, without salt has about 33 kcal and 0.1g of protein, converted from the per-100g USDA values.

What vitamins and minerals does Salad dressing, french dressing, reduced fat, without salt provide?

Per 100g, Salad dressing, french dressing, reduced fat, without salt is a notable source of Vitamin E (about 19% of the Daily Value), Copper (about 18% of the Daily Value), Total Fat (about 17% of the Daily Value).

What is the source of this nutrition data for Salad dressing, french dressing, reduced fat, without salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)