NutriDB

Beef, variety meats and by-products, lungs, raw

FDC ID: 168628

Beef Products

At a glance

Beef, variety meats and by-products, lungs, raw is a moderate-calorie food in the Beef Products category, providing 92 kcal per 100g. Each 100g supplies 16.2g of protein, 2.5g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (159% of the Daily Value), cholesterol (81% of the Daily Value), selenium (81% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

92

kcal

Protein

16.2

g

Total Fat

2.5

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Beef, variety meats and by-products, lungs, raw

Beef, variety meats and by-products, lungs, raw provides about 92 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in fat, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 159%is essential for red blood cell formation and nerve function
  • Selenium 81%is part of antioxidant enzymes that protect cells from oxidation
  • Iron 44%forms hemoglobin in red blood cells to carry oxygen through the body
  • Protein 32%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people on plant-based diets or concerned about anemia
  • people prone to anemia, menstruating women, and endurance athletes
  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories92 kcal26 kcal78 kcal104 kcal
Protein16.2 g4.6 g13.8 g18.3 g
Fat2.5 g0.7 g2.1 g2.8 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy92 kcal
4.6%
Water79.38 g
Protein16.20 g
32.4%
Cholesterol242 mg
80.7%
Total Fat2.50 g
3.2%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium198 mg
8.6%
Potassium340 mg
7.2%
Calcium10 mg
0.8%
Magnesium14 mg
3.3%
Phosphorus224 mg
17.9%
Iron7.95 mg
44.2%
Zinc1.61 mg
14.6%
Copper0.26 mg
28.9%
Manganese0.02 mg
0.8%
Selenium44.30 μg
80.5%
Retinol14 μg
Vitamin A14 μgRAE
1.6%
Thiamin0.05 mg
3.9%
Riboflavin0.23 mg
17.7%
Niacin4 mg
25.0%
Vitamin B60.04 mg
2.4%
Vitamin B123.81 μg
158.8%
Folate11 μg
2.8%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Beef, variety meats and by-products, lungs, raw have?

Beef, variety meats and by-products, lungs, raw has 92 kcal (calories) per 100g.

How much protein, fat, and carbs are in Beef, variety meats and by-products, lungs, raw?

Per 100g, Beef, variety meats and by-products, lungs, raw provides 16.2g protein, 2.5g fat, 0g carbohydrates.

How many calories are in 3 oz of Beef, variety meats and by-products, lungs, raw?

A 3 oz (85g) serving of Beef, variety meats and by-products, lungs, raw has about 78 kcal and 13.8g of protein, converted from the per-100g USDA values.

Is Beef, variety meats and by-products, lungs, raw a good source of protein?

Yes — Beef, variety meats and by-products, lungs, raw provides 16.2g of protein per 100g, which makes it a practical protein source.

What nutrients is Beef, variety meats and by-products, lungs, raw high in?

Per 100g, Beef, variety meats and by-products, lungs, raw is a notable source of Vitamin B12 (about 159% of the Daily Value), Cholesterol (about 81% of the Daily Value), Selenium (about 81% of the Daily Value).

What is the source of this nutrition data for Beef, variety meats and by-products, lungs, raw?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)