NutriDB

Beef, variety meats and by-products, liver, raw

FDC ID: 169451

Beef Products

At a glance

Beef, variety meats and by-products, liver, raw is a moderate-calorie food in the Beef Products category, providing 135 kcal per 100g. Each 100g supplies 20.4g of protein, 3.6g of fat, 3.9g of carbohydrates. It is an especially good source of vitamin b12 (2471% of the Daily Value), copper (1084% of the Daily Value), vitamin a (552% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

135

kcal

Protein

20.4

g

Total Fat

3.6

g

Total Carbohydrate

3.9

g

Dietary Fiber

0

g

Nutrition profile of Beef, variety meats and by-products, liver, raw

Beef, variety meats and by-products, liver, raw provides about 135 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 2471%is essential for red blood cell formation and nerve function
  • Copper 1084%aids iron use and the formation of red blood cells and collagen
  • Vitamin A 552%maintains vision, skin and mucous membranes and acts as an antioxidant
  • Riboflavin 212%supports fat and carbohydrate metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people on plant-based diets or concerned about anemia
  • people focused on eye, skin and mucosal health
  • people focused on skin and mucosal condition

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories135 kcal38 kcal115 kcal153 kcal
Protein20.4 g5.8 g17.3 g23.0 g
Fat3.6 g1.0 g3.1 g4.1 g
Carbs3.9 g1.1 g3.3 g4.4 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy135 kcal
6.8%
Water70.81 g
Protein20.36 g
40.7%
Cholesterol275 mg
91.7%
Total Fat3.63 g
4.7%
Total Carbohydrate3.89 g
1.4%
Dietary Fiber0 g
0.0%
Sodium69 mg
3.0%
Potassium313 mg
6.7%
Calcium5 mg
0.4%
Magnesium18 mg
4.3%
Phosphorus387 mg
31.0%
Iron4.90 mg
27.2%
Zinc4 mg
36.4%
Copper9.76 mg
1083.9%
Manganese0.31 mg
13.5%
Selenium39.70 μg
72.2%
Retinol4948 μg
Vitamin A4968 μgRAE
552.0%
Vitamin D1.20 μg
6.0%
Vitamin E0.38 mg
2.5%
Thiamin0.19 mg
15.8%
Riboflavin2.75 mg
211.9%
Niacin13.18 mg
82.3%
Vitamin B61.08 mg
63.7%
Vitamin B1259.30 μg
2470.8%
Folate290 μg
72.5%
Pantothenic Acid0 mg
0.0%
Vitamin C3.10 mg
3.4%

Frequently Asked Questions

How many calories are in Beef, variety meats and by-products, liver, raw per 100g?

Beef, variety meats and by-products, liver, raw has 135 kcal (calories) per 100g.

What are the macros in Beef, variety meats and by-products, liver, raw?

Per 100g, Beef, variety meats and by-products, liver, raw provides 20.4g protein, 3.6g fat, 3.9g carbohydrates.

How many calories are in 3 oz of Beef, variety meats and by-products, liver, raw?

A 3 oz (85g) serving of Beef, variety meats and by-products, liver, raw has about 115 kcal and 17.3g of protein, converted from the per-100g USDA values.

Is Beef, variety meats and by-products, liver, raw high in protein?

Yes — Beef, variety meats and by-products, liver, raw provides 20.4g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Beef, variety meats and by-products, liver, raw provide?

Per 100g, Beef, variety meats and by-products, liver, raw is a notable source of Vitamin B12 (about 2471% of the Daily Value), Copper (about 1084% of the Daily Value), Vitamin A (about 552% of the Daily Value).

What is the source of this nutrition data for Beef, variety meats and by-products, liver, raw?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)