NutriDB

Beef, variety meats and by-products, kidneys, raw

FDC ID: 169449

Beef Products

At a glance

Beef, variety meats and by-products, kidneys, raw is a moderate-calorie food in the Beef Products category, providing 99 kcal per 100g. Each 100g supplies 17.4g of protein, 3.1g of fat, 0.3g of carbohydrates. It is an especially good source of vitamin b12 (1146% of the Daily Value), selenium (256% of the Daily Value), riboflavin (219% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

99

kcal

Protein

17.4

g

Total Fat

3.1

g

Total Carbohydrate

0.3

g

Dietary Fiber

0

g

Nutrition profile of Beef, variety meats and by-products, kidneys, raw

Beef, variety meats and by-products, kidneys, raw provides about 99 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 1146%is essential for red blood cell formation and nerve function
  • Selenium 256%is part of antioxidant enzymes that protect cells from oxidation
  • Riboflavin 219%supports fat and carbohydrate metabolism and skin/mucosal health
  • Niacin 50%supports energy metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people on plant-based diets or concerned about anemia
  • people focused on skin and mucosal condition
  • people focused on eye, skin and mucosal health

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories99 kcal28 kcal84 kcal112 kcal
Protein17.4 g4.9 g14.8 g19.7 g
Fat3.1 g0.9 g2.6 g3.5 g
Carbs0.3 g0.1 g0.2 g0.3 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy99 kcal
5.0%
Water77.89 g
Protein17.40 g
34.8%
Cholesterol411 mg
137.0%
Total Fat3.09 g
4.0%
Total Carbohydrate0.29 g
0.1%
Dietary Fiber0 g
0.0%
Sodium182 mg
7.9%
Potassium262 mg
5.6%
Calcium13 mg
1.0%
Magnesium17 mg
4.0%
Phosphorus257 mg
20.6%
Iron4.60 mg
25.6%
Zinc1.92 mg
17.5%
Copper0.43 mg
47.3%
Manganese0.14 mg
6.2%
Selenium141 μg
256.4%
Retinol419 μg
Vitamin A419 μgRAE
46.6%
Vitamin D1.10 μg
5.5%
Vitamin E0.22 mg
1.5%
Thiamin0.36 mg
29.8%
Riboflavin2.84 mg
218.5%
Niacin8.03 mg
50.2%
Vitamin B60.67 mg
39.1%
Vitamin B1227.50 μg
1145.8%
Folate98 μg
24.5%
Pantothenic Acid0 mg
0.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Beef, variety meats and by-products, kidneys, raw have?

Beef, variety meats and by-products, kidneys, raw has 99 kcal (calories) per 100g.

How much protein, fat, and carbs are in Beef, variety meats and by-products, kidneys, raw?

Per 100g, Beef, variety meats and by-products, kidneys, raw provides 17.4g protein, 3.1g fat, 0.3g carbohydrates.

How many calories are in 3 oz of Beef, variety meats and by-products, kidneys, raw?

A 3 oz (85g) serving of Beef, variety meats and by-products, kidneys, raw has about 84 kcal and 14.8g of protein, converted from the per-100g USDA values.

Is Beef, variety meats and by-products, kidneys, raw a good source of protein?

Yes — Beef, variety meats and by-products, kidneys, raw provides 17.4g of protein per 100g, which makes it a practical protein source.

What nutrients is Beef, variety meats and by-products, kidneys, raw high in?

Per 100g, Beef, variety meats and by-products, kidneys, raw is a notable source of Vitamin B12 (about 1146% of the Daily Value), Selenium (about 256% of the Daily Value), Riboflavin (about 219% of the Daily Value).

What is the source of this nutrition data for Beef, variety meats and by-products, kidneys, raw?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)