Beef, New Zealand, imported, variety meats and by-products, liver, raw
FDC ID: 174729
At a glance
Beef, New Zealand, imported, variety meats and by-products, liver, raw is a moderate-calorie food in the Beef Products category, providing 133 kcal per 100g. Each 100g supplies 20.5g of protein, 4.0g of fat, 3.6g of carbohydrates. It is an especially good source of vitamin b12 (3521% of the Daily Value), vitamin a (3147% of the Daily Value), copper (589% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
133
kcal
Protein
20.5
g
Total Fat
4.0
g
Total Carbohydrate
3.6
g
Dietary Fiber
0
g
Nutrition profile of Beef, New Zealand, imported, variety meats and by-products, liver, raw
Beef, New Zealand, imported, variety meats and by-products, liver, raw provides about 133 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 3521%is essential for red blood cell formation and nerve function
- Vitamin A 3147%maintains vision, skin and mucous membranes and acts as an antioxidant
- Copper 589%aids iron use and the formation of red blood cells and collagen
- Riboflavin 181%supports fat and carbohydrate metabolism and skin/mucosal health
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people seeking lean protein while limiting fat
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on eye, skin and mucosal health
- ✓people focused on skin and mucosal condition
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 133 kcal | 38 kcal | 113 kcal | 150 kcal |
| Protein | 20.5 g | 5.8 g | 17.4 g | 23.2 g |
| Fat | 4.0 g | 1.1 g | 3.4 g | 4.6 g |
| Carbs | 3.6 g | 1.0 g | 3.1 g | 4.1 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 133 kcal | 6.7% | |
| Water | 70.39 g | — | |
| Protein | 20.50 g | 41.0% | |
| Cholesterol | 254 mg | 84.7% | |
| Total Fat | 4.05 g | 5.2% | |
| Total Carbohydrate | 3.60 g | 1.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 53 mg | 2.3% | |
| Potassium | 327 mg | 7.0% | |
| Calcium | 4 mg | 0.3% | |
| Magnesium | 19 mg | 4.5% | |
| Phosphorus | 362 mg | 29.0% | |
| Iron | 8.44 mg | 46.9% | |
| Zinc | 3 mg | 27.3% | |
| Copper | 5.30 mg | 588.9% | |
| Manganese | 0.30 mg | 13.0% | |
| Selenium | 16.50 μg | 30.0% | |
| Retinol | 28319 μg | — | |
| Vitamin A | 28319 μgRAE | 3146.6% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 1.84 mg | 12.3% | |
| Thiamin | 0.37 mg | 30.9% | |
| Riboflavin | 2.35 mg | 180.5% | |
| Niacin | 15.40 mg | 96.3% | |
| Vitamin B6 | 0.43 mg | 25.2% | |
| Vitamin B12 | 84.50 μg | 3520.8% |
Frequently Asked Questions
How many calories are in Beef, New Zealand, imported, variety meats and by-products, liver, raw per 100g?
Beef, New Zealand, imported, variety meats and by-products, liver, raw has 133 kcal (calories) per 100g.
What are the macros in Beef, New Zealand, imported, variety meats and by-products, liver, raw?
Per 100g, Beef, New Zealand, imported, variety meats and by-products, liver, raw provides 20.5g protein, 4.0g fat, 3.6g carbohydrates.
How many calories are in 3 oz of Beef, New Zealand, imported, variety meats and by-products, liver, raw?
A 3 oz (85g) serving of Beef, New Zealand, imported, variety meats and by-products, liver, raw has about 113 kcal and 17.4g of protein, converted from the per-100g USDA values.
Is Beef, New Zealand, imported, variety meats and by-products, liver, raw high in protein?
Yes — Beef, New Zealand, imported, variety meats and by-products, liver, raw provides 20.5g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Beef, New Zealand, imported, variety meats and by-products, liver, raw provide?
Per 100g, Beef, New Zealand, imported, variety meats and by-products, liver, raw is a notable source of Vitamin B12 (about 3521% of the Daily Value), Vitamin A (about 3147% of the Daily Value), Copper (about 589% of the Daily Value).
What is the source of this nutrition data for Beef, New Zealand, imported, variety meats and by-products, liver, raw?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)