| 31 | Beef, variety meats and by-products, kidneys, raw | Beef Products | 27.5 | 1146% |
| 32 | Pork, fresh, variety meats and by-products, liver, raw | Pork Products | 26 | 1083% |
| 33 | Beef, variety meats and by-products, kidneys, cooked, simmered | Beef Products | 24.9 | 1038% |
| 34 | Liver cheese, pork | Sausages and Luncheon Meats | 24.55 | 1023% |
| 35 | Mollusks, oyster, eastern, farmed, cooked, dry heat | Finfish and Shellfish Products | 24.3 | 1013% |
| 36 | Lamb, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | 24.1 | 1004% |
| 37 | Mollusks, mussel, blue, cooked, moist heat | Finfish and Shellfish Products | 24 | 1000% |
| 38 | Steelhead trout, dried, flesh (Shoshone Bannock) | Other | 22.4 | 933% |
| 39 | Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled | Beef Products | 21.35 | 890% |
| 40 | Veal, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | 21.3 | 888% |
| 41 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 21.13 | 880% |
| 42 | Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes | Breakfast Cereals | 20.69 | 862% |
| 43 | Braunschweiger (a liver sausage), pork | Sausages and Luncheon Meats | 20.09 | 837% |
| 44 | Mollusks, octopus, common, raw | Finfish and Shellfish Products | 20 | 833% |
| 45 | Fish, caviar, black and red, granular | Finfish and Shellfish Products | 20 | 833% |
| 46 | Turkey, all classes, liver, raw | Poultry Products | 19.73 | 822% |
| 47 | Mollusks, oyster, eastern, canned | Finfish and Shellfish Products | 19.13 | 797% |
| 48 | Smelt, dried (Alaska Native) | Other | 19.1 | 796% |
| 49 | Fish, mackerel, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 19 | 792% |
| 50 | Oscar Mayer, Braunschweiger Liver Sausage (sliced) | Sausages and Luncheon Meats | 18.78 | 783% |
| 51 | Fish, herring, Atlantic, kippered | Finfish and Shellfish Products | 18.7 | 779% |
| 52 | Pork, fresh, variety meats and by-products, liver, cooked, braised | Pork Products | 18.67 | 778% |
| 53 | Mollusks, clam, mixed species, canned, drained solids | Finfish and Shellfish Products | 18.63 | 776% |
| 54 | Fish, whitefish, dried (Alaska Native) | Other | 18.4 | 767% |
| 55 | Mollusks, whelk, unspecified, cooked, moist heat | Finfish and Shellfish Products | 18.14 | 756% |
| 56 | Salmon, red (sockeye), filets with skin, smoked (Alaska Native) | Other | 18.1 | 754% |
| 57 | Fish, mackerel, king, cooked, dry heat | Finfish and Shellfish Products | 18 | 750% |
| 58 | Mollusks, oyster, eastern, wild, cooked, moist heat | Finfish and Shellfish Products | 17.5 | 729% |
| 59 | Veal, variety meats and by-products, pancreas, cooked, braised | Lamb, Veal, and Game Products | 17.33 | 722% |
| 60 | Pork, fresh, variety meats and by-products, pancreas, cooked, braised | Pork Products | 17.07 | 711% |