Dessert topping, pressurized
FDC ID: 170867
At a glance
Dessert topping, pressurized is a calorie-dense food in the Dairy and Egg Products category, providing 264 kcal per 100g. Each 100g supplies 1.0g of protein, 22.3g of fat, 16.1g of carbohydrates. It is an especially good source of total fat (29% of the Daily Value), energy (13% of the Daily Value), vitamin c (6% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
264
kcal
Protein
1.0
g
Total Fat
22.3
g
Total Carbohydrate
16.1
g
Dietary Fiber
0
g
Nutrition profile of Dessert topping, pressurized
Dessert topping, pressurized provides about 264 kcal per 100g, a fairly high energy density. Nutritionally it is high in fat.
Key nutrients and what they do
- Vitamin C 6%aids collagen formation and iron absorption and is a strong antioxidant
- Vitamin E 6%works as an antioxidant that protects cell membranes from oxidation
- Copper 3%aids iron use and the formation of red blood cells and collagen
- Selenium 3%is part of antioxidant enzymes that protect cells from oxidation
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 264 kcal | 75 kcal |
| Protein | 1.0 g | 0.3 g |
| Fat | 22.3 g | 6.3 g |
| Carbs | 16.1 g | 4.6 g |
| Fiber | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Dairy and Egg Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 264 kcal | 13.2% | |
| Water | 60.37 g | — | |
| Protein | 0.98 g | 2.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 22.30 g | 28.6% | |
| Total Carbohydrate | 16.07 g | 5.8% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 62 mg | 2.7% | |
| Potassium | 19 mg | 0.4% | |
| Calcium | 5 mg | 0.4% | |
| Magnesium | 1 mg | 0.2% | |
| Phosphorus | 18 mg | 1.4% | |
| Iron | 0.02 mg | 0.1% | |
| Zinc | 0.01 mg | 0.1% | |
| Copper | 0.02 mg | 2.7% | |
| Manganese | 0.04 mg | 2.0% | |
| Selenium | 1.50 μg | 2.7% | |
| Retinol | 0 μg | — | |
| Vitamin A | 4 μgRAE | 0.4% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.85 mg | 5.7% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0 mg | 0.0% | |
| Niacin | 0 mg | 0.0% | |
| Vitamin B6 | 0 mg | 0.0% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 0 μg | 0.0% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 5.50 mg | 6.1% |
Frequently Asked Questions
How many calories does 100g of Dessert topping, pressurized have?
Dessert topping, pressurized has 264 kcal (calories) per 100g.
How much protein, fat, and carbs are in Dessert topping, pressurized?
Per 100g, Dessert topping, pressurized provides 1.0g protein, 22.3g fat, 16.1g carbohydrates.
What nutrients is Dessert topping, pressurized high in?
Per 100g, Dessert topping, pressurized is a notable source of Total Fat (about 29% of the Daily Value), Energy (about 13% of the Daily Value).
What is the source of this nutrition data for Dessert topping, pressurized?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)