NutriDB

Sour dressing, non-butterfat, cultured, filled cream-type

FDC ID: 171259

Dairy and Egg Products

At a glance

Sour dressing, non-butterfat, cultured, filled cream-type is a calorie-dense food in the Dairy and Egg Products category, providing 178 kcal per 100g. Each 100g supplies 3.3g of protein, 16.6g of fat, 4.7g of carbohydrates. It is an especially good source of total fat (21% of the Daily Value), vitamin b12 (14% of the Daily Value), riboflavin (13% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

178

kcal

Protein

3.3

g

Total Fat

16.6

g

Total Carbohydrate

4.7

g

Dietary Fiber

0

g

Nutrition profile of Sour dressing, non-butterfat, cultured, filled cream-type

Sour dressing, non-butterfat, cultured, filled cream-type provides about 178 kcal per 100g, a fairly high energy density. Nutritionally it is low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 14%is essential for red blood cell formation and nerve function
  • Riboflavin 13%supports fat and carbohydrate metabolism and skin/mucosal health
  • Vitamin E 9%works as an antioxidant that protects cell membranes from oxidation
  • Calcium 9%is the main mineral in bones and teeth and aids muscle and nerve function

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories178 kcal50 kcal
Protein3.3 g0.9 g
Fat16.6 g4.7 g
Carbs4.7 g1.3 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy178 kcal
8.9%
Water74.79 g
Protein3.25 g
6.5%
Cholesterol5 mg
1.7%
Total Fat16.57 g
21.2%
Total Carbohydrate4.68 g
1.7%
Dietary Fiber0 g
0.0%
Sodium48 mg
2.1%
Potassium162 mg
3.4%
Calcium113 mg
8.7%
Magnesium10 mg
2.4%
Phosphorus87 mg
7.0%
Iron0.03 mg
0.2%
Zinc0.37 mg
3.4%
Copper0.01 mg
1.1%
Manganese0.00 mg
0.1%
Selenium2.30 μg
4.2%
Retinol3 μg
Vitamin A3 μgRAE
0.3%
Vitamin D0 μg
0.0%
Vitamin E1.34 mg
8.9%
Thiamin0.04 mg
3.2%
Riboflavin0.16 mg
12.5%
Niacin0.07 mg
0.5%
Vitamin B60.02 mg
1.0%
Vitamin B120.33 μg
13.8%
Folate12 μg
3.0%
Pantothenic Acid0 mg
0.0%
Vitamin C4.10 mg
4.6%

Frequently Asked Questions

How many calories does 100g of Sour dressing, non-butterfat, cultured, filled cream-type have?

Sour dressing, non-butterfat, cultured, filled cream-type has 178 kcal (calories) per 100g.

How much protein, fat, and carbs are in Sour dressing, non-butterfat, cultured, filled cream-type?

Per 100g, Sour dressing, non-butterfat, cultured, filled cream-type provides 3.3g protein, 16.6g fat, 4.7g carbohydrates.

What nutrients is Sour dressing, non-butterfat, cultured, filled cream-type high in?

Per 100g, Sour dressing, non-butterfat, cultured, filled cream-type is a notable source of Total Fat (about 21% of the Daily Value), Vitamin B12 (about 14% of the Daily Value), Riboflavin (about 13% of the Daily Value).

What is the source of this nutrition data for Sour dressing, non-butterfat, cultured, filled cream-type?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)