Kale, frozen, cooked, boiled, drained, with salt
FDC ID: 169356
At a glance
Kale, frozen, cooked, boiled, drained, with salt is a low-calorie food in the Vegetables and Vegetable Products category, providing 36 kcal per 100g. Each 100g supplies 2.9g of protein, 1.2g of fat, 5.3g of carbohydrates. It is an especially good source of vitamin c (465% of the Daily Value), manganese (24% of the Daily Value), folate (16% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
36
kcal
Protein
2.9
g
Total Fat
1.2
g
Total Carbohydrate
5.3
g
Dietary Fiber
2.3
g
Nutrition profile of Kale, frozen, cooked, boiled, drained, with salt
Kale, frozen, cooked, boiled, drained, with salt provides about 36 kcal per 100g, a low energy density.
Key nutrients and what they do
- Vitamin C 465%aids collagen formation and iron absorption and is a strong antioxidant
- Manganese 24%supports bone formation and enzymes in carbohydrate/fat metabolism
- Folate 16%supports cell division, DNA synthesis and red blood cell formation
- Vitamin A 16%maintains vision, skin and mucous membranes and acts as an antioxidant
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people managing weight who still want nutrient density
- ✓people focused on skin, immunity or iron absorption
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 36 kcal | 10 kcal |
| Protein | 2.9 g | 0.8 g |
| Fat | 1.2 g | 0.3 g |
| Carbs | 5.3 g | 1.5 g |
| Fiber | 2.3 g | 0.7 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 36 kcal | 1.8% | |
| Water | 89.82 g | — | |
| Protein | 2.94 g | 5.9% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.21 g | 1.6% | |
| Total Carbohydrate | 5.30 g | 1.9% | |
| Dietary Fiber | 2.30 g | 8.2% | |
| Sodium | 252 mg | 11.0% | |
| Potassium | 144 mg | 3.1% | |
| Calcium | 150 mg | 11.5% | |
| Magnesium | 25 mg | 6.0% | |
| Phosphorus | 42 mg | 3.4% | |
| Iron | 0.84 mg | 4.7% | |
| Zinc | 0.27 mg | 2.5% | |
| Copper | 0.07 mg | 7.4% | |
| Manganese | 0.54 mg | 23.6% | |
| Selenium | 1 μg | 1.8% | |
| Retinol | 0 μg | — | |
| Vitamin A | 146 μgRAE | 16.2% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 1.61 mg | 10.7% | |
| Vitamin K | 0 μg | 0.0% | |
| Thiamin | 0.06 mg | 5.3% | |
| Riboflavin | 0.14 mg | 10.8% | |
| Niacin | 0.46 mg | 2.9% | |
| Vitamin B6 | 0.06 mg | 3.7% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 65 μg | 16.3% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 418.50 mg | 465.0% |
Frequently Asked Questions
How many calories are in Kale, frozen, cooked, boiled, drained, with salt per 100g?
Kale, frozen, cooked, boiled, drained, with salt has 36 kcal (calories) per 100g.
What are the macros in Kale, frozen, cooked, boiled, drained, with salt?
Per 100g, Kale, frozen, cooked, boiled, drained, with salt provides 2.9g protein, 1.2g fat, 5.3g carbohydrates.
What vitamins and minerals does Kale, frozen, cooked, boiled, drained, with salt provide?
Per 100g, Kale, frozen, cooked, boiled, drained, with salt is a notable source of Vitamin C (about 465% of the Daily Value), Manganese (about 24% of the Daily Value), Folate (about 16% of the Daily Value).
Is Kale, frozen, cooked, boiled, drained, with salt low in calories?
Yes — Kale, frozen, cooked, boiled, drained, with salt has 36 kcal per 100g, while still providing Vitamin C (about 465% of the Daily Value).
What is the source of this nutrition data for Kale, frozen, cooked, boiled, drained, with salt?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)